80394 mocha chocolate a la paris Recipes

chocolate cake mix (any variety), four servings instant chocolate pudding mix, eggs, sour cream, oil, water , plus, water, flavored instant coffee, semi-sweet chocolate baking squares, butter, corn syrup

chocolate cake mix, eggs, vegetable oil, sour cream, coffee flavored liqueur, semi-sweet chocolate chips

skim milk, safflower oil, unsweetened applesauce, egg substitute or 1 egg, instant coffee , dissolved in, water, unsweetened cocoa, flour, sugar, baking powder, cinnamon, semi-sweet chocolate chips

chocolate-covered graham cracker cookies (finely crushed ), butter, sugar, sweet chocolate squares, cream cheese, eggs, sugar, instant coffee, salt

instant coffee granules (depending on how strong you like your coffee), no-sugar-added hot chocolate mix, skim milk powder (optional), water

chocolate milk, strong brewed coffee, chilled, kahlua or 1 cup other coffee-flavored liqueur or 1 cup amaretto-flavored nondairy liquid creamer, sweetened condensed milk, chocolate ice cream, coffee ice cream, semisweet chocolate shavings

chocolate cake mix, butter, melted, egg, cinnamon, semisweet chocolate chips, cream cheese, softened, sweetened condensed milk, eggs, coffee yogurt

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

lt coffee ice cream, chocolate sauce, ground cinnamon, cream, unsweetened cocoa, rolled chocolate wafer cookies

chocolate wafers, sugar, butter or margarine, melted, ground espresso beans, boiling water, semisweet chocolate squares, cream cheese, softened, sugar, sour cream, eggs

instant coffee granules, food cake mix, eggs, sour cream, chocolate chip, butter, at room temperature, milk chocolate chips, melted and cooled, sugar, milk

all-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans

chocolate nonfat ice cream, strong brewed coffee, chilled, chocolate nonfat ice cream topping, club soda

chocolate low-fat ice cream, softened, chocolate low-fat milk, kahlua (coffee-flavored liqueur), grated semisweet or bittersweet chocolate (about 1/2 oz), instant coffee granules, vanilla extract

unsweetened cocoa powder, sugar, hot coffee (bold and strong brew), cake flour, baking soda, salt, butter, sugar, vanilla, carton sour cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate milk, strong brewed coffee, chilled, kahlua or other coffee-flavored liqueur, sweetened condensed milk, chocolate ice cream, coffee ice cream, semisweet chocolate shavings