4 mixed souffle fat Recipes

  • Lemon & Mixed Berry Souffle Pudding (Low Cal/Sugar/Fat)
    mixed berries, eggs, separated, splenda sugar substitute and
    6 More
    mixed berries, eggs, separated, splenda sugar substitute, skim milk, self-raising flour , sifted, lemon juice, sugar-free applesauce, grated lemon rind (optional), water, boiled
    35 min, 9 ingredients
  • Cheese Souffles with Herb Salad
    unsalted butter, softened and
    17 More
    unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)
    18 ingredients
  • Carrot Souffle #RSC Carrot Souffle #RSC
    baby carrots, shallots, peeled and cut in half and
    14 More
    baby carrots, shallots, peeled and cut in half, plain fat free greek yogurt, eggs, baking powder, salt, freshly cracked pepper, ground cumin, red pepper flakes, nutmeg, hidden valley original ranch seasoning mix, grated parmesan cheese, chopped chives, breadcrumbs , regular or 1/3 cup panko, almonds, melted butter
    16 min, 16 ingredients




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