8 mixed seafood curry Recipes

  • Mixed Seafood Curry
    vegetable oil, minced fresh ginger root, minced garlic and
    10 More
    vegetable oil, minced fresh ginger root, minced garlic, onion, halved and sliced, curry paste , to taste, lime juice, brown sugar, light coconut milk, shrimp, peeled (tails left on) and deveined, sea scallops, halved, asparagus , cut into 2-inch pieces, chopped cilantro, salt to taste
    40 min, 13 ingredients
  • Mixed Seafood Curry With Bamboo Shoots
    onion, sliced thinly, garlic cloves, minced and
    12 More
    onion, sliced thinly, garlic cloves, minced, fresh ginger, sliced into strips, squid, frozen shrimp, head on, coconut cream, fish sauce, olive oil, chicken bouillon, sugar, curry powder, dried chili pepper flakes, bamboo shoots, string beans , ends snapped
    35 min, 14 ingredients
  • Curried Seafood Chowder Curried Seafood Chowder
    bacon, chopped, onions, chopped, curry powder, clam juice and
    9 More
    bacon, chopped, onions, chopped, curry powder, clam juice, peeled and diced white potatoes, peeled and diced butternut squash, bay leaves, chopped kale leaves, milk, half-and-half, dried thyme, mixed fresh fish, cut into 1 inch pieces (i use cod , halibut, and haddock), salt and pepper
    1 hour , 13 ingredients
  • Sri Lankan Snapper, Prawn & Roast Coconut Curry Sri Lankan Snapper, Prawn & Roast Coconut Curry
    shelled green prawns and
    25 More
    shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns
    35 min, 26 ingredients
  • Shangri-Lee Lobster with Crispy Spinach (Sandra Lee) Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)
    reduced-sodium chicken broth, golden curry sauce mix and
    10 More
    reduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil
    40 min, 12 ingredients
  • Shangri-Lee Lobster with Crispy Spinach (Sandra Lee) Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)
    reduced-sodium chicken broth, golden curry sauce mix and
    10 More
    reduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil
    50 min, 12 ingredients




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