114656 mixed grilled anaheim chilis Recipes

lean ground beef, browned and drained, dry onion soup mix, cocoa powder, chili powder, tomato paste, diet coke

hot dogs, sliced, cornbread mix, egg, milk, chili, shredded cheddar cheese

canola oil, onion soup mix, lime juice, chili powder, garlic powder, ground cumin, dried oregano, bone-in turkey breast (6 to 7 lb)

pasilla chiles or 2 anaheim chilies (or use canned chiles), bacon , coarsley chopped, ciabatta rolls, cut in half or 1 loaf ciabatta, cut into 3 inch wide sections, olive oil, fresh mozzarella cheese , coarsley grated (if watery drain slightly and cut into thin slices rather than grating), fresh goat cheese, crumbled or pinched into pea-size pieces, tomatoes, about 1/4 inch thick

olive oil, onion, cut into small dice, green chilies , roasted, seeded, peeled (such as anaheim or even italian-style long green peppers), chili powder , preferably ancho, ground cumin, marjoram (epazote) or 1 tsp mexican oregano (epazote), diced tomatoes with juice (roasted preferred), sugar, salt, waxy potato (yukon gold or red), kale, washed, trimmed, and chopped finely, olive oil, garlic cloves, minced, ground cumin, vegetable stock or 1/4 cup water, lime juice, toasted pepitas, chopped coarsely, plus additional for garnish (pumpkin seeds, page xx), salt (to taste), corn tortillas

anaheim chiles, shucked ears corn, diced tomato, chopped fresh cilantro, fresh lime juice, salt, divided, freshly ground black pepper, divided, ground cumin, skinless salmon fillets

penne, salt and pepper, diced grilled eggplant (from about 3 grilled lengthwise slices), diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices), diced grilled bell peppers (from about 3 grilled lengthwise slices), stalks grilled asparagus , cut into 1-inch pieces (about 1 cup), pitted kalamata olives, halved, grape tomatoes, halved or quartered if large, sliced fresh basil, plus more for serving, grated lemon zest, lemon juice, olive oil

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

olive oil, plus more for grill grates, thick slices country bread, fresh rosemary, garlic, sliced, balsamic vinegar, part-skim ricotta, mixed grilled vegetables such as eggplant , zucchini, peppers, tomatoes

mixed salad greens or 1 (10 oz) package romaine lettuce or 8 cups torn romaine lettuce, grilled chicken breast strips, seasoned croutons, shredded or grated parmesan cheese, caesar salad dressing or 3/4 cup italian dressing

instant polenta, menu brand mixed grill vegetables, water, extra virgin olive oil + extar for oiling pan, black pepper, salt

pam cooking spray, garlic, minced, stalks celery, diced fine, anaheim chilies or 1 large or 2 small jalapeno peppers, with all seeds removed,diced fine, chopped onion, diced tomatoes, tomato sauce, tomato paste, nonfat beef broth, chili powder (or to taste), ground ginger, salt & pepper, boca vegetarian ground beef (1 cup each package.), poblano chile, pinto beans

green anaheim chilies (or 4 green bell peppers and 2 jalapenos) or 4 large poblano chiles (or 4 green bell peppers and 2 jalapenos), butter, onion, finely chopped, garlic cloves, finely chopped, ground cumin, light cream, chicken stock or 1 cup vegetable stock, salt and pepper, lime, halved, to serve

orange juice (fresh ), oranges (zest only), white wine (dry ), vinegar (white wine), anaheim chilies (minced anaheim, including a few seeds), cream (heavy ), butter (2 sticks cold unsalted , cut into 1 inch pieces), salt, pepper (white )

anaheim chiles , roasted, pork shoulder, onions, sliced, garlic cloves, crushed, bay leaves, dried oregano, crushed tomatoes, water, chicken base, salt, flour, cilantro for garnish

coarsely ground heavy beef chuck or 5 lbs ground round or 5 lbs ground beef brisket (ask the butcher for chili grind ), wesson oil or 1/4 cup rendered kidney suet, onions, cumin seeds, commercial chili powder (make sure you get chili powder, not a chili mix or ground chili pepper!), garlic, msg (optional), chili pods, depending on heat level desired (if pods are not available, use cayenne pepper to taste), dried oregano leaves

lean ground beef, ranch dip mix, taco seasoning mix, tomatoes and green chilies, -drained (mild), diced tomatoes with sweet onions, chili beans, whole kernel corn, tabasco brand pepper sauce

grilled pineapple, ripe golden pineapple peeled, cored and sliced about 1/8 an inch, coconut milk, turbinado (raw which tastes like molasses) sugar or granulated sugar, ground cinnamon, fresh mint for garnish, vanilla ice cream or yogurt for serving (optional), put coconut milk in a bowl, in another bowl mix sugar and cinnamon.