85 mixed dutch Recipes

  • Short-Cut PA Dutch Chicken Corn Soup
    chicken broth and
    6 More
    chicken broth, whole rotisserie chicken - skinned , boned, and meat cut into bite-size pieces, frozen super-sweet white corn, thawed, dry chicken noodle soup mix, chicken soup base (paste), or more to taste, kluski noodles, salt and ground black pepper to taste
    45 min, 7 ingredients
  • Summer Salad With Goat Cheese (Dutch)
    goat cheese, fresh mint, nectarines, walnut oil, lemon and
    5 More
    goat cheese, fresh mint, nectarines, walnut oil, lemon, honey, mixed salad greens, fresh arugula, walnuts, black pepper , to taste
    15 min, 10 ingredients
  • Lone Star Pot Roast (Dutch Oven or Crock Pot)
    boneless beef chuck roast, cooking oil and
    7 More
    boneless beef chuck roast, cooking oil, tomatoes, diced & undrained, green chilies, chopped, taco seasoning mix, beef bouillon granules, sugar, cold water, all-purpose flour
    2 hour , 9 ingredients
  • Pickled Eggs and Red Beets, Pennsylvania Dutch Style
    beet (canned s are fine) and
    6 More
    beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled
    40 min, 7 ingredients
  • Mixed-Berry Dutch Baby
    eggs, grated lemon zest, sugar, salt, all-purpose flour and
    5 More
    eggs, grated lemon zest, sugar, salt, all-purpose flour, milk, raspberries, blackberries, unsalted butter, sugar , for dusting
    10 ingredients
  • Kahlua Walnut Brownies
    combine and mix well - quick and easy to do in a good ble... and
    14 More
    combine and mix well - quick and easy to do in a good blender or food processor, prune/date fruit puree (this can also include other dry fruit like raisins and apricots), directions on how to make your own fruit puree : http://pattycake.ca/recipes/fruitpuree), eggs, melted butter (or non-hydrogenated margarine or vegetable oil), kahlua, brown sugar or sucanat, sift together in another bowl, fine whole spelt flour (or wheat), dutch-processed cocoa, raw cocoa (the is more bitter than the dutch, so if you want to use all , add 2 tbsp more sugar), salt , baking powder, tps baking soda, blend wet and dry ingredients, then mix in, roughly chopped walnuts
    15 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Glorious Red, White, and Blue Cake
    cake flour , not self-rising (sift before measuring) and
    30 More
    cake flour , not self-rising (sift before measuring), unsweetened natural cocoa (such as hershey s; not dutch process or extra-dark cocoa), baking soda, salt, unsalted butter, softened, granulated sugar, vegetable oil, eggs, white or cider vinegar, vanilla extract, sour cream mixed with 1/4 cup water, cake flour , not self-rising (sift before measuring), baking soda, salt, egg whites, sour cream mixed with 2 tbsp water, unsalted butter, softened, granulated sugar, vegetable oil, grated lemon zest (best done with microplane zester or grater), vanilla extract, cream cheese (20 oz total), softened, unsalted butter, softened, fresh lemon juice, vanilla extract, salt, sugar, strawberries, preferably small; halve or quarter if large, blueberries, blackberries
    4 hour , 31 ingredients
  • Chocolate Crumb Cake
    crumb cake mix ( ), sugar, milk, vanilla extract and
    8 More
    crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk
    1 hour , 12 ingredients
  • Continental Curried Sausages
    sausages, oil, onion, sliced, frozen mixed vegetables and
    4 More
    sausages, oil, onion, sliced, frozen mixed vegetables, dutch curry and rice soup mix, water, salt & pepper, extra curry powder (optional)
    20 min, 8 ingredients
  • Chocolate Cheesecake Cupcakes
    chocolate cake mix, cream cheese (do not use imitation) and
    14 More
    chocolate cake mix, cream cheese (do not use imitation), egg, sugar, chocolate chips, instead of the box cake mix try, all-purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch-process), baking soda, salt, water, unflavored vegetable oil, white or cider vinegar, vanilla extract
    20 min, 16 ingredients
  • Peanut Butter Hot Chocolate Mix Peanut Butter Hot Chocolate Mix
    nonfat dry milk powder, sugar and
    3 More
    nonfat dry milk powder, sugar, dutch-processed cocoa powder, peanut butter chips, salt
    5 min, 5 ingredients
  • Low-Carb Friendly Hot Cocoa Mix Low-Carb Friendly Hot Cocoa Mix
    non-fat powdered milk, skim milk and
    3 More
    non-fat powdered milk, skim milk, splenda artificial sweetener, powdered fat-free non-diary coffee creamer, dutch-processed cocoa powder
    6 min, 5 ingredients
  • Low-Cal Chocolate Wasabi Pudding Low-Cal Chocolate Wasabi Pudding
    fat-free sugar-free instant chocolate pudding mix and
    4 More
    fat-free sugar-free instant chocolate pudding mix, dutch-processed cocoa powder, wasabi powder, limes , zest of, nonfat milk
    4 hour 5 min, 5 ingredients
  • Bavarian Mint Coffee Creamer Mix Bavarian Mint Coffee Creamer Mix
    non-dairy coffee creamer, dutch process cocoa, sugar and
    1 More
    non-dairy coffee creamer, dutch process cocoa, sugar, peppermint extract
    10 min, 4 ingredients
  • Mark’s World Famous Dutch Oven Beef Stew Mark’s World Famous Dutch Oven Beef Stew
    cooking oil, onion, salt, pepper and
    8 More
    cooking oil, onion, salt, pepper, pre-cut stew meat or 2 1/2 lbs beef, chunks, carrots, flour, potatoes, brown gravy mix, tomato soup, beef broth, refrigerated buttermilk biscuits
    1 hour 30 min, 12 ingredients
  • Nuts and Bolts Nuts and Bolts
    oil, worcestershire sauce and
    4 More
    oil, worcestershire sauce, dutch curry & rice flavoured soup mix, cayenne pepper, mixed nuts, nutri-grain cereal
    17 min, 6 ingredients
  • One-Minute Cake Squares One-Minute Cake Squares
    cake mix, any flavor, sugar-free gelatin mix, any flavor and
    3 More
    cake mix, any flavor, sugar-free gelatin mix, any flavor, eggs, vegetable oil, dutch-processed cocoa powder (optional)
    26 min, 5 ingredients




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