113 mixed bacon fried Recipes

bacon, crispy fried and crumbled, shredded natural swiss cheese, onion, chopped, milk, bisquick baking mix, eggs, salt, black pepper

lean ground beef (at least 80%), hormel real bacon bits (or 2 slices chopped and fried along with beef), onion, chopped (1 cup), salt, chopped garlic (garlic powder could work too), shredded cheddar cheese (4 oz), original bisquick baking mix, milk, eggs

bacon, butter, onions (from 1 medium onion), boneless skinless chicken breasts (4 oz each), salt, fresh ground black pepper, original bisquick baking mix, dried chipotle powder, egg, dried chipotle powder, vegetable oil, pure maple syrup, butter, bourbon whiskey, original bisquick baking mix, egg, beer (regular or nonalcoholic), vegetable oil

head cabbage, thinly sliced, white sugar, bacon, corn bread mix, cayenne pepper, chopped onion, fresh jalapeno peppers, seeded and julienned, salt and pepper to taste

hidden valley ranch dressing mix, mayonnaise, water, red potatoes (boiled & cubed ), bacon , fried crisp and then crumbled (or use hormel pieces (about 1/2 jar), green onion, sliced celery

baking potatoes, sour cream, onion soup mix, chopped onion, garlic cloves, minced, hot pepper sauce, oil for deep-fat frying, shredded cheddar cheese, shredded swiss cheese, bacon strips, cooked and crumbled, minced chives or green onion

tempura shrimp, fresh shrimp, peeled and deveined, flour, curry powder, ice water, cream, oil for frying, slaw, sweet apple or two small(i used fuji), head green cabbage, shredded (or 1 bag coleslaw mix), red onion, diced, bacon , fried crisp and diced, fresh spinach, chopped, juice from 1/2 lemon, dressing, ripe avocados, cucumber peeled, but not seeded (use 2 smaller ones if you seed them), curry powder, cream, salt , pepper, garlic and onion powder, juice from 1/2 lemon

ground sirloin beef, ranch salad and seasoning mix, original barbecue sauce, ranch dressing, fully cooked bacon, heated, monterey jack cheese , each slice cut diagonally into 2 triangles, french bread rolls , sliced in half lengthwise, toasted, leaves green leaf lettuce, french-fried onions (optional)

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper

thick bacon slices, coarsely chopped, red wine vinegar, dijon mustard, olive oil, soft fresh goat cheese, crumbled, eggs, water

bacon, fried & crumbled, cream cheese, softened, garlic & herb dressing mix, green onion, sliced thin, mayo, roma tomatoes, chopped, shredded cheddar, shredded lettuce

bacon-fried crispy and crumbled, swiss cheese, grated, chopped onion, milk, bisquick mix, chopped green peppers, eggs

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

whole avocado , semi-firm, kosher salt and pepper, flour, egg, beaten, panko breadcrumbs, grated parmesan cheese, olive oil or canola oil, for frying, field greens or mixed baby lettuces and spring greens, grape tomatoes, shaved parmesan cheese, cooked bacon, crumbled, honey, white balsamic vinegar (can sub red), garlic clove, minced, fresh squeezed lime juice, salt and pepper, ranch dressing, sriracha asian garlic sauce

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

frozen shoestring french fries, thawed, sour cream, cream of chicken soup, cream cheese, softened, dry ranch dressing mix, chicken broth or 1/2 cup water, salt, cheddar cheese, bacon, cooked and crumbled