86694 mix toasted stilton Recipes

smoked bacon, cut into bite size pieces, butter, garlic cloves, crushed, thick slices bread, crusts removed, cut into 1/2 inch cubes, stilton cheese, crumbled, mayonnaise, light cream, black pepper, mixed salad green

fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

onion, diced, olive oil, heads broccoli, chopped, potatoes, peeled and cubed, chicken broth, stilton cheese

head cauliflower, chopped, vegetable oil, yellow onion, chopped, garlic, chopped, leek, chopped, stalks celery, chopped, baking potato, thinly sliced, chicken broth, dry sherry, white pepper, black pepper, milk, salt, heavy cream, stilton cheese, chopped fresh parsley

tomatoes (about 2 1/4 lb), freshly ground black pepper, coarse kosher salt, dried crushed rosemary, olive oil, divided, garlic cloves, minced, stilton cheese, crumbled, watercress, thick stems trimmed

pancetta, shallots, fresh chanterelle mushrooms, stilton, olive oil, salt and freshly ground black pepper, to taste, sherry wine vinegar, bordeaux lettuce mix

stewing beef , cut into cubes, flour , for dusting, olive oil, red wine, beef stock, salt & freshly ground black pepper, onions, finely chopped, potatoes, peeled and quartered, carrots, peeled and quartered, port wine, self-raising flour, shredded suet, stilton cheese, crumbled, chopped parsley, salt & freshly ground black pepper, water , for mixing

ripe peaches, beaume de venise, sugar, water, strawberries, walnuts, stilton, sheets phyllo dough, melted butter, sugar, stilton, candied walnuts , recipe follows, balsamic reduction , recipe follows, walnuts, honey, balsamic vinegar

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving

thick slice of fresh organic brown bread, organic button mushrooms, crumbled stilton cheese, oil, butter

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)

vegetable oil, white wine vinegar, minced shallots, lightly packed arugula (about 8 oz), stems trimmed, bosc or comice pears, halved, cored, thinly sliced, stilton cheese, crumbled

olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled

chopped white and pale green part of leek, washed well and drained, garlic clove, minced, chopped celery, chopped carrot, bay leaf, dried thyme, crumbled, unsalted butter, russet baking potatoes (about 1 lb), chicken broth, half-and-half, stilton, crumbled (about 1 1/2 cups), tawny port , or to taste, minced fresh chives for garnish

white-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste

crumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine

crumbled stilton cheese, mayonnaise, prepared horseradish, sourdough bread slices, sliced roast beef, red onion, thinly sliced, arugula, stems trimmed, butter

uncooked large shrimp, peeled, deveined, chopped fresh rosemary, balsamic vinegar, bacon slices, cut in half crosswise, crumbled stilton cheese , or other blue cheese