43 mix puree cookies Recipes

arrowroot, gluten-free flour (eg orgran), gluten free baking powder, vegan margarine (eg nuttelex), caster sugar, pure vanilla extract, gluten free baking powder, mixed with, sunflower oil , and, water, icing , and decorations (optional)

rice chex cereal, butter or margarine, granulated sugar, corn syrup, pure vanilla extract, powdered sugar, white baking chocolate, edible glitter or sugar sprinkles

margarine, softened, white sugar, brown sugar (packed), eggs, vanilla extract, french vanilla-flavored instant coffee granules, water, strawberry jam, sweetened chestnut puree, instant hot chocolate mix, ground cinnamon, ground nutmeg, drop fresh lemon juice, orange liqueur, drop maple flavored extract, all-purpose flour, granola with nuts and raisins, baking powder, baking soda, salt, semisweet chocolate chips, chopped and toasted walnuts, rosemary flavored chocolate, grated

flour, baking soda, baking powder, salt, butter (1 stick), peanut butter extra crunchy peanut butter preferred, white sugar, brown sugar, extra large/jumbo egg, pure vanilla extract, milk chocolate bits (i used nestles), equipment needed, mix master , bowls, sieve for flour, 1 working preheated oven at 350 degrees, people who absolutely love cookies

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

lightly packed crushed shortbread cookies with pecans (16 cookies), butter or 3 tbsp margarine, melted, gold medal all-purpose flour, sugar, gold medal all-purpose flour, cream cheese, softened, cream cheese, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree (not pumpkin pie mix), milk

oreo cookies or 1 1/4 cups chocolate cookie crumbs or 1 1/4 cups fine brownies, crumbs, white chocolate, finely ground, unsalted butter, melted, cream cheese, softened, sugar, condensed milk, eggs, light cream, flour, pure vanilla extract, salt, white chocolate, coarsely chopped, semi-sweet chocolate chips or 1 cup coarsely chopped chocolate, coarsely chopped snickers candy bars or 2 cups turtle candy bars, coarsely cut chunks brownie, homemade or prepared from a mix, caramel ice cream topping, melted white chocolate, melted semisweet chocolate, melted milk chocolate chocolate shavings, powdered sugar

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, softened, pure vanilla extract, eggs, room temp, granulated sugar, mixed with some turbinado sugar for rolling

butter, sugar, brown sugar, eggs, pure vanilla extract, all-purpose flour, oatmeal, salt, baking powder, baking soda, semi-sweet chocolate chips, chopped mixed nuts (almonds, walnuts, pecans)

unsalted butter, room temperature, granulated sugar, pure vanilla extract, all-purpose flour, salt, egg whites or 4 tbsp meringue powder, mixed with 1/2 cup warm water, sugar, water , for thinning, paste , in your choice of ls, colored sugar crystals (or sanding sugar, sprinkles, candy dots, small sugared flowers)

butter, softened, margarine, softened, brown sugar, sugar, eggs, pure vanilla extract, flour, vanilla pudding mix, baking soda, dark chocolate chips, milk chocolate chips, diced pecans

spice cake mix, pumpkin puree, ground cinnamon, ground ginger, sugar, milk, vanilla extract

classic yellow cake mix, butter, melted, all-purpose flour, eggs, pumpkin pie spice, pure vanilla extract, quick-cooking oats, walnuts, chopped and toasted, chopped dates

spice cake mix, persimmon pulp or canned pumpkin pureed, chocolate chips

saucepan, mixing bowl (that will sit on top of saucepan), measuring cup, measuring spoons, fondue serving set, fondue skewers, handy fuel or denatured alcohol, heavy cream, premium semisweet chocolate (recommended : lindt or callebaut), pure vanilla extract, brandy, strawberries , bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice