138 mix cookies almond Recipes

sugar-free chocolate-flavored snack cake mix (such as sweet n low), egg, lightly beaten, water, almond extract, vanilla extract, almond slices, toasted (2 to 3 tbsp)

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

master cookie mix, softened, egg white, sliced almonds, sugar, ground cinnamon

sugar cookie mix, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, softened, egg, sugar, milk, almond extract, snowflake sprinkles , edible glitter and shaved or shredded coconut

eggs, ground cinnamon, almond extract, master cookie mix, raisins, chopped walnuts

eggs, all-purpose flour, sugar, baking powder , plus, baking powder, vegetable oil or 1 cup shortening, melted, almond extract, lemon zest, fresh lemon juice, warm milk, almond extract, vanilla extract, sugar, colored sprinkles (mixed red, green and white !)

betty crocker sugar cookie mix, granulated sugar, butter or margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

butter, sugar, salt, vanilla sugar, egg, flour, baking powder, butter, sugar, vanilla sugar, water, almonds, chopped, almonds, ground, candied fruit (mixed, chopped ), tangerine (only grated peel ), cardamom, cinnamon, apricot jam, baking chocolate

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, almond extract, egg whites , beaten until foamy, chopped pecans, caramel flavored topping, coarse sea salt or 1 1/4 tsp kosher salt

very ripe medium banana, baking powder, flax seed meal (mixed with 2.5 tbsp water, or 1 egg), salt, vanilla extract, almond butter, coconut oil, almond milk (or sub other milk), rolled oats (or gluten free oats), flour or 1/4 cup gluten-free, semi-sweet chocolate chips (non-dairy for vegan)

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

softened butter, egg, splenda brown sugar blend, splenda sugar substitute, vanilla extract, smooth almond butter, salt, baking soda, wheat gluten, ground flax seeds, almond flour, atkins baking mix

quaker quick oats, uncooked or 1 cup old fashioned oats, low-fat buttermilk, orange juice, grated orange peel, packaged baking mix, granulated sugar, crushed store bought amaretti cookies (about 6 cokies) or 1/3 cup almond biscotti, melted butter, egg, lightly beaten, almond extract

butter, softened, egg, chocolate chip cookie mix, vanilla extract, toffee pieces, chopped toasted slivered almonds

yellow cake mix, brown sugar, butter flavored shortening, at room temperature, egg, vanilla extract, almond extract, dried cherries, white raisins, chopped dried apricots or pineapple, chopped walnuts, chopped almonds, chopped pecans

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.