1129 mix bake cake Recipes

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, instant vanilla pudding mix, baking powder, salt, milk, chopped walnuts, chopped walnuts, brown sugar, butter, melted, ground cinnamon

all-purpose flour, brown sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, vinegar, vanilla extract, milk, semisweet chocolate chips

blanched, slivered almonds, dried sour cherries , thinly sliced, butter, golden caster sugar, yogurt, vanilla, flour mixed with 1 tsp baking soda, icing sugar, fresh orange juice, cherries, icing sugar

self raising flour, sugar, cocoa powder, baking soda, milk, egg, butter, melted, strawberry jam (or raspberry jam)

white sugar, brown sugar, flour, unsweetened cocoa powder, baking soda, salt, cinnamon, butter, melted, buttermilk, vegetable oil or 1/2 cup canola oil, water, eggs, slightly beaten, vanilla, chocolate chip, chopped nuts (optional)

plain flour, instant chocolate pudding mix, baking powder, cocoa powder, caster sugar, soft butter or 125 g margarine, milk, eggs, vanilla essence, chocolate chips, extra chocolate chips or grated chocolate, for decoration, soft butter, hot tap water, icing sugar, cocoa powder, vanilla essence

all-purpose flour, white sugar, instant vanilla pudding mix, baking powder, salt, butter flavored shortening, eggs, crushed pineapple with juice, spiced rum, vanilla extract, macadamia nuts, water, butter, white sugar, rum

eggs, granulated sugar, water, vanilla, all-purpose flour, mixed with, baking powder, whipping cream, vanilla, granulated sugar, strawberries, rinsed,hulled and sliced (about 12 oz each, reserve some for garnish)

sugar, unsalted butter, room temperature, ground cinnamon , freshly grated nutmeg, and ground cloves, mixed, baking powder, salt, all-purpose flour, pastry flour, splash vanilla extract, egg whites, pureed pumpkin, chocolate chips, white, red, blue and black buttercream , recipe follows, egg whites, granulated sugar, unsalted butter, room temperature, stand mixer with a 5 quart bowl and whip attachment, rubber spatula

granulated sugar, flour, instant chocolate pudding mix (*optional), baking soda, butter or 1 cup margarine, vanilla, cocoa, water, buttermilk, eggs , beaten (*optional-4 ), smooth peanut butter (*optional crunchy ), peanut oil, marshmallows, margarine or 1/2 cup butter, cocoa, buttermilk, vanilla, karo syrup (optional), sugar

custard powder, softened butter, eggs, milk, caster sugar, gluten-free flour, mix, baking powder, guar gum, icing, icing sugar, water, candy sprinkles

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

flour, vanilla pudding mix, baking powder, salt, butter, softened (1 stick), sugar, eggs, vanilla, low-fat milk, peach jam or 1/4 cup peach preserves

boil 5 minutes and cool, sugar, raisins, water, shortening, add, molasses, sift, soda, allspice, nutmeg, flour, add to above.mix and bake in 8 square pan at 350f for 35 minutes or until toothpick test.

sugar, egg, canola oil, molasses, minced candied ginger (may substitute with 2 tbsp fresh minced ginger plus 1 tbsp sugar), water, flour, mix (1 to 1 cake and all purpose flours), baking soda, cinnamon, ground black pepper, heavy cream, brown sugar, ground cardamom, mint leaf (to garnish )

cake mix (from a 18.25oz box of mix), water, oil, egg, lightly beaten, powdered sugar, baking cocoa, vanilla extract, butter, melted and cooled, milk

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.