5 mititei romanian Recipes

  • Romanian Mititei (Mici)
    ground beef, beef bouillon granules, ground pork and
    8 More
    ground beef, beef bouillon granules, ground pork, ground lamb, thyme, garlic cloves, minced, paprika, ground black pepper, salt, soda water, plain, baking soda
    25 min, 11 ingredients
  • Mititei (Romanian Minced Meat Rolls) Mititei (Romanian Minced Meat Rolls)
    ground pork, minced beef, onion, finely chopped and
    13 More
    ground pork, minced beef, onion, finely chopped, garlic cloves, crushed, harissa, sweet paprika, smoked paprika, cayenne pepper, thyme, baking powder, soaked and ground caraway, marjoram, salt & freshly ground black pepper, to taste, allspice (optional), meat stock or chicken stock (optional) or vegetable stock, for basting (optional), olive oil, for frying
    30 min, 16 ingredients
  • Mititei (Mici) Romanian Meat Sticks Mititei (Mici) Romanian Meat Sticks
    ground beef, ground pork, ground lamb and
    9 More
    ground beef, ground pork, ground lamb, minced garlic cloves, salt, minced onions, savory, coriander, chili powder, cumin, sparking water, baking soda
    30 min, 12 ingredients
  • Romanian Pork and Lamb Sausages (Mititei) Romanian Pork and Lamb Sausages (Mititei)
    ground pork (or beef), ground lamb shoulder and
    11 More
    ground pork (or beef), ground lamb shoulder, onion , minced as finely as possible, garlic cloves, minced as finely as possible, olive oil, salt (or more to taste), baking soda, paprika (hot or sweet ), dried marjoram, caraway seed, black pepper (or more to taste), ground allspice, ground cloves (a tiny pinch)
    10 min, 13 ingredients




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