1625 misto alla na mario batali Recipes

unsalted butter, water, salt, flour, eggs, vegetable oil for frying, honey , preferably chestnut, powdered sugar to dust

green apples, peeled and cored, canola oil for frying, eggs, milk, flour, sugar, kirsch, vanilla gelato, cinnamon to dust

eggs, sugar, vegetable oil, all-purpose flour, baking powder, anise seeds, anise oil , as needed, unsweetened cocoa powder , and 1 additional egg, or, amaretto and an additional 1/4 cup all-purpose flour

russet potatoes, all-purpose flour, egg, extra large, salt, plums , smallest possible, quartered, sugar, butter, fresh bread crumbs, cinnamon

sweet butter plus 2 tablespoons, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano, italian flat leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper to taste

green apples, peeled and cored, sugar, shots grappa, cinnamon, salt, juice of 1 lemon, fresh chives

jumbo green olives , such as ascolane, pitted, red onion, finely chopped, pine nuts, garlic, thinly sliced, extra virgin olive oil, approximately

red onion, thinly sliced, chiffonade (1/2 inch ribbons) red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar

jumbo italian olives from ascoli, italian fennel salami, chopped and crumbled , or chopped in a food processor until quite fine, eggs, flour, bread crumbs, olive oil for frying

russet potatoes, chopped garlic, fresh chopped parsley, plus more for garnishing, salt, freshly ground black pepper, eggs, extra-virgin olive oil to fill a deep pot no more than halfway full, caciocavalla cheese

green olives, pitted, red onion, chopped, pinenuts, garlic, thinly sliced, extra-virgin olive oil, chanterelles , brushed clean, cut in 1/2, cremini , brushed clean, cut in 1/2, oyster mushrooms , brushed clean, cut in 1/2, yellow foot mushrooms , brushed clean, cut in 1/2, red onion, thinly sliced, crushed red chili flakes (optional), scallions, green and white cut into 1-inch long pieces (about 2/3 cup), garlic, thinly sliced, canned plum tomatoes cut in 1/2, basic tomato sauce , recipe follows, dry white wine, salt and freshly ground black pepper, italian peasant bread cut in 1-inch thick slices, grilled, green olive pesto, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

rabbit , 3 to 4 lb, cut into pieces, flour, virgin olive oil plus 4 tablespoons, shallots, thinly sliced, garlic, thinly sliced, chopped fresh rosemary leaves, dry hot chilies, whole, juice of 1 lemon plus zest of 3 lemons, peeled tomatoes, drained and roughly chopped, dry white wine

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

ripe yet firm tomatoes, ditalini rigati pasta, freshly chopped mint leaves, italian parsley, finely chopped to yield 1/4 cup, garlic, finely minced, freshly ground pepper, extra virgin olive oil

olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, risotto , vialone nano brand, strained chicken stock (warm ), fresh peas, shelled to yield 1 1/2 cups, butter, freshly grated parmigiano-reggiano

chicken and beef broth, onion finely chopped, garlic , lightly smashed with knife, butter, volpi prosciutto, chopped very fine, dried porcini mushrooms, washed and soak in warm water, arborio rice, freshly grated parmigiano-reggiano, zafferano, powder