1625 misto alla na mario batali Recipes
-
semolina flour, eggs, dry white wine, salt and10 Moresemolina flour, eggs, dry white wine, salt, porcini mushrooms, extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, fresh italian sausage, ground or cut into bite-sized chunks, ripe tomatoes, peeled, seeded and roughly chopped , with their juices, red wine, salt, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, grated parmigiano-reggiano , plus a chunk for serving1 hour 25 min, 14 ingredients
-
Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish15 ingredients -
-
Artichokes in the Style of the Italian Jews: Carciofi alla Judea (Mario Batali)
young artichokes, trimmed, stalks peeled and2 Moreyoung artichokes, trimmed, stalks peeled, extra-virgin olive oil, salt and pepper, to taste50 min, 3 ingredients -
Artichokes Roman Style: Carciofi alla Romana (Mario Batali)
chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients -
-
Bread Soup: Pancotto alla Romana (Mario Batali)
day-old italian peasant bread and6 Moreday-old italian peasant bread, red tomatoes, very ripe, coarsely chopped, garlic, crushed, extra-virgin olive oil , plus 2 tbsp, freshly grated parmigiano-reggiano, marjoram leaves, finely chopped, salt and pepper35 min, 7 ingredients -
Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana (Mario Batali)
broccoli, washed, trimmed and cut into 1-inch florets and9 Morebroccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino40 min, 10 ingredients -
Bucatini with Skate Sauce: Bucatini alla Razza (Mario Batali)
skate wings, skinned, extra virgin olive oil and7 Moreskate wings, skinned, extra virgin olive oil, garlic, roughly chopped, fresh rosemary, broccoli florets, chopped parsley, san marzano tomatoes, drained, bucatini, salt and pepper, to taste1 hour , 9 ingredients -
Calamari Ripieno alla Griglia (Mario Batali)
whole calamari, extra virgin olive oil plus 4 tablespoons and8 Morewhole calamari, extra virgin olive oil plus 4 tablespoons, garlic, thinly sliced, sundried tomatoes, finely chopped, toasted bread crumbs, thyme, leaves only, scallions, thinly sliced, italian parsley, roughly chopped, tomatoes, chopped into 1/4-inch dice, chives, thinly sliced10 ingredients -
Calves Liver, Venetian Style: Fegato alla Veneziana (Mario Batali)
extra-virgin olive oil, unsalted butter and5 Moreextra-virgin olive oil, unsalted butter, onions, very thinly sliced, salt, calves liver, thinly sliced, red wine, a few drops of aceto tradizionale1 hour 15 min, 7 ingredients -
Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali)
recipe crespelle batter , recipe follows and17 Morerecipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter1 hour 10 min, 18 ingredients -
Cart Driver's Spaghetti: Spaghetti alla Carrettiera (Mario Batali)
dried porcini mushrooms, guanciale , cut into lardons and5 Moredried porcini mushrooms, guanciale , cut into lardons, extra virgin olive oil, garlic, coarsely chopped, san marzano tomatoes and their juices, crushed by hand, salt and black pepper, to taste, dry spaghetti1 hour 40 min, 7 ingredients -
Chicken as the Farmer's Wife Would Make: Pollo alla Contadina (Mario Batali)
extra-virgin olive oil, fryer chicken, cut into 8 pieces and9 Moreextra-virgin olive oil, fryer chicken, cut into 8 pieces, salt and pepper, flour , for dredging, baking potatoes, peeled and cut into 1/2-inch dice, red onion, cut into 1/4-inch dice, crimini mushrooms, halved, rosemary, tomato paste, dry white wine, italian parsley, chopped to yield 1/4 cup1 hour 10 min, 11 ingredients -
Chicken Hunter-style: Pollo alla Cacciatora (Mario Batali)
roaster chicken , about 5 to 6 lb, garlic, minced and19 Moreroaster chicken , about 5 to 6 lb, garlic, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra-virgin olive oil, yellow onions, coarsely chopped, portobello mushrooms, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock , recipe follows, sugar, red chili flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 40 min, 21 ingredients -
Chicken Livers Banker Style: Fegato di Pollo alla Finanziera (Mario Batali)
sweet butter, onion, thinly sliced, arborio rice and9 Moresweet butter, onion, thinly sliced, arborio rice, chicken stock, salt and freshly ground pepper, freshly grated parmesan, chopped parsley leaves, for garnish, chicken livers, all-purpose flour, extra-virgin olive oil, marsala wine, chicken stock1 hour 5 min, 12 ingredients -
Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa (Mario Batali)
sugar, sardines, cleaned , scaled and filleted and13 Moresugar, sardines, cleaned , scaled and filleted, kosher salt , plus more to taste, freshly squeezed lime juice , plus zest of 1 lime, freshly squeezed grapefruit juice , plus zest of 1/2 grapefruit, freshly squeezed orange juice , plus zest of 1 orange, extra-virgin olive oil, water, bulgar wheat, freshly squeezed lemon juice, freshly ground black pepper to taste, celery leaves, parsley leaves, chives, cut into 1/2-inch lengths, fennel fronds, roughly chopped49 hour , 15 ingredients -
Cod, Roman Style: Baccala alla Romana (Mario Batali)
baccala, chicken stock , recipe follows and13 Morebaccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems48 hour 30 min, 15 ingredients -
Farmwife's Bread Soup: Cialledd' alla Contadina (Mario Batali)
extra-virgin olive oil, onion, peeled and sliced and9 Moreextra-virgin olive oil, onion, peeled and sliced, garlic, sliced, potatoes, peeled and chopped, fine sea salt, red pepper flakes, chopped beet greens, water, bay leaf, thick) slices country bread, grilled, caciocavallo or pecorino, for grating40 min, 11 ingredients -
Fusilli with Duck: Fusilli alla Papera (Mario Batali)
extra-virgin olive oil and11 Moreextra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano3 hour 20 min, 12 ingredients
Related searches: