14 mission figs gorgonzola Recipes

  • Bruschetta and Black Mission Figs and Gorgonzola
    dry red wine , merlot and
    6 More
    dry red wine , merlot, dried black mission figs stemmed, halved, bay leaf, anise seed, country style bread cut into 1/2 inch slices, gorgonzola crumbled, flat leaf parsley chopped
    7 ingredients
  • Fig Galette With Gorgonzola Custard
    unbleached all purpose flour and
    14 More
    unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling
    16 ingredients
  • Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
    dried black mission figs (about 6 oz), lemon juice, water and
    12 More
    dried black mission figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onion, balsamic vinegar, chopped fresh thyme, salt, water (optional), remaining ingredients, gorgonzola cheese, softened, thick) slices diagonally cut french bread baguette, toasted (about 12 oz), fresh thyme leaves
    15 ingredients
  • Fig, Prosciutto, Gorgonzola Salad
    balsamic vinegar, honey, salt, fresh ground black pepper and
    3 More
    balsamic vinegar, honey, salt, fresh ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola
    20 min, 7 ingredients
  • Fresh Fig and Prosciutto Sandwich
    baguette , cut lengthwise in half, best-quality olive oil and
    6 More
    baguette , cut lengthwise in half, best-quality olive oil, coarsely chopped fresh basil leaf, sliced prosciutto, sweet gorgonzola or 8 oz saga blue cheese, room temperature, fresh figs , cut lengthwise into slices (mission or green,ripe), fresh lemon juice, fresh ground black pepper , to taste
    15 min, 8 ingredients
  • Fig and Gorgonzola Tart Fig and Gorgonzola Tart
    all-purpose flour (about 5 1/2 oz), sugar, salt and
    7 More
    all-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese
    10 ingredients
  • Gorgonzola, Fig and Pecan Cheese Terrine Gorgonzola, Fig and Pecan Cheese Terrine
    dried mission figs, quartered, plus 1/2 cup for garnish and
    10 More
    dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing
    45 min, 11 ingredients
  • Gorgonzola Cheese, Fig and Pecan Cracker Spread Gorgonzola Cheese, Fig and Pecan Cracker Spread
    dried mission figs (quartered ), red wine, fresh thyme and
    8 More
    dried mission figs (quartered ), red wine, fresh thyme, cream cheese (room temp ), butter (room temp ), gorgonzola (crumbled ), brandy, salt, pecan pieces (toasted ), flat leaf parsley (chopped ), whole wheat crackers
    8 hour 35 min, 11 ingredients
  • Grilled Figs With Prosciutto and Aged Balsamic Grilled Figs With Prosciutto and Aged Balsamic
    firm genoa figs or 24 black mission figs, stems removed and
    5 More
    firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt
    25 min, 6 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell)
    black mission figs , cut in half lengthwise and
    5 More
    black mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil
    50 min, 6 ingredients
  • Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence) Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence)
    fresh black mission figs, stemmed, extra-virgin olive oil and
    7 More
    fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks
    35 min, 9 ingredients
  • Grandma's Watercress Salad All Dressed Up Grandma's Watercress Salad All Dressed Up
    washed and clipped watercress, crumbled gorgonzola and
    20 More
    washed and clipped watercress, crumbled gorgonzola, red onion , julienned, spiced walnuts , recipe follows, red wine vinaigrette , recipe follows, kosher salt and freshly ground white pepper, duck prosciutto, mission figs , cut in 1/2 lengthwise, fig balsamic vinegar, butter, walnuts, chopped, honey, kosher salt and freshly ground white pepper, cayenne pepper, shallot, dijon mustard, fresh lemon juice, red wine vinegar, sugar, blended oil, kosher salt and freshly ground black pepper
    10 min, 22 ingredients




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