205670 miss deviled eggs Recipes

eggs, hard-boiled, miracle whip, prepared mustard (french s, of course), salt, dried onion flakes

hard-boiled eggs, mayonnaise, yoghurt, gherkins, dill, salt, pepper, dill, pepper

eggs, mayonnaise, coarse grain mustard (i make my own three citrus mustard, recipe to follow), salt & pepper (i use white pepper), cayenne

eggs, mayonnaise, green chilies, black olives, chili powder, ground cayenne pepper

eggs, mayonnaise, bacon, cheddar cheese, finely shredded, mustard, sour cream , to taste, green onion, chopped, for garnish

eggs (hard boiled ), jalapeno peppers (pickled and chopped fine ), mayonnaise, creole mustard (i like zatarain s), garlic powder, onion powder, ground chives, white pepper, dried dill, cayenne pepper (i use less if offering to the elderly), dried parsley, sour cream, tabasco jalapeno sauce

hard-cooked eggs, peeled, mayonnaise or 4 tbsp salad dressing, chopped celery, dijon mustard, fresh parsley, finely chopped, oregano, onion powder, drops worcestershire sauce, salt and pepper, salad crabmeat, drained

eggs, creamy horseradish sauce, garlic powder, ground mustard, wasabi paste, salt (to taste), white pepper (to taste), paprika (to sprinkle on tops)

eggs, mayonnaise, dijon mustard, onion powder, salt, pepper, paprika

eggs (preferably about a week old), mayonnaise, plain fat-free yogurt (i used my favorite greek yogurt), fresh lime juice, yellow mustard (not dijon ), ground chipotle chili pepper (could substitute hot paprika for a slightly different taste), salt (i used vege-sal.), green onions, green part only, finely chopped

eggs , large, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish

hard-cooked eggs, dry mustard, mayonnaise, salt, pepper, capers, to the yolk mixture, butter, flour, whole milk, lemon juice, sherry wine, cook shrimp, cooked mushroom, grated american cheese or 1/2 cup swiss cheese, chopped fresh chives

eggs, hard-cooked, plain fat-free yogurt, mild curry powder, salt, cilantro (to garnish )

eggs, hass avocado, lemon juice, salt (or to taste), black pepper, cayenne pepper, prepared mustard, dill pickles or 1 tbsp pickled jalapeno pepper, finely chopped, cayenne or paprika, to garnish

eggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)

hard-boiled eggs, cut in half, green olives, chopped, capers, drained and chopped, mayonnaise, tabasco sauce, fresh parsley leaves, minced, fresh dill, minced, salt and pepper

eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )