2790 miracle flan Recipes

spinach, onion (chopped ), butter-flavored cooking spray, miracle whip light, eggs, cheddar cheese (shredded ), paprika, pepper, salt (optional)

crisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract

spanish flan recipe, granulated sugar, eggs, sweetened condensed milk, evaporated milk, vanilla extract

ingredients for cake, food cake mix (duncan hines preferred), coke ingredients for flan, evaporated milk (regular, not light ), condensed milk, eggs, vanilla extract you also need, cajeta (mexican caramel or a regular caramel sauce), pam to spray bundt pan

potatoes, cut into chunks, celery, cleaned and chopped, white onions, diced, hard-boiled eggs, diced, miracle whip, milk, sugar, mustard, dijon mustard, white pepper, fresh ground pepper, salt

mashed banana, sugar, miracle whip, vanilla, flour, baking soda, salt

eggs, lightly beaten, sugar, miracle whip, vegetable oil (i use canola oil), vanilla, all-purpose flour, baking soda, cinnamon, salt, crushed pineapple, undrained, mashed ripe banana

mashed bananas, miracle whip, white sugar or stevia to omit sugar, salt, milk, vanilla, flour, bicarbonate of soda (baking soda), baking powder

stalks celery, chopped, granny smith apple, peeled and chopped, red bell pepper, chopped, chicken breasts, skinned and boned, fat-free miracle whip, barbecue sauce

ground beef, spaghetti sauce, miracle whip, cheddar cheese, shredded, elbow macaroni, cooked

diced cooked chicken (chilled ), miracle whip (not mayonnaise, lite is fine), cool whip (lite is fine ), shelled walnuts (diced ), red seedless grapes (sliced in half ), salt

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice

sugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs

apples, seedless grapes, pecan halves, miracle whip, cool whip

water, miracle whip, flour, sugar, baking soda, cocoa, salt, vanilla

rotini pasta, celery (2 sticks cut in half lengthwise and then chopped 1/4 inch or so), carrot (chopped ), chopped tomato (i like cutting grape tomatoes in half), green onions, miracle whip, green relish (i use no name), yellow mustard, paprika, salt (or couple shakes), pepper (or few shakes i like a lot of )