21633 minute rise pizza dough Recipes

extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper

refrigerated pizza dough, shredded part-skim mozzarella cheese, part-skim ricotta cheese, crumbled goat cheese, grated parmesan cheese, fresh thyme

pizza dough, links turkey italian sausage, oil from sun-dried tomatoes, oil-packed sun-dried tomatoes, drained, reduced-fat provolone cheese (such as sargento), grape tomatoes, halved, crushed red pepper (optional)

frozen pizza dough, thawed, tomatoes, thinly sliced, extra-virgin olive oil, shredded mozzarella, sliced basil leaves

flour, divided, kraft 100% parmesan grated cheese, quick-rise instant yeast, salt, cold water, olive oil

whole-wheat flour, all-purpose flour, quick-rising yeast , such as fleischmann s rapidrise, salt, sugar, water, hot (120 to 130 degrees f), extra-virgin olive oil

water, warm (110 degrees f/45 degrees cup), white sugar, active dry yeast, olive oil, salt, all-purpose flour

flour, warm water, olive oil, fast rising yeast, sugar, salt

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

pizza dough (fresh or pre-made crust ), breakfast sausage, hot to sprinkle, eggs lightly beaten, black pepper, salsa, shredded mexican four-cheese blend, sour cream optional

italian peeled tomatoes--drained , tomatoes quartered lengthwise, seeded and patted dry, extra-virgin olive oil, minced garlic, dried oregano, crumbled, crushed red pepper, pizza dough, at room temperature, mild goat cheese, sliced capicola

extra-virgin olive oil, asparagus--peeled, trimmed to 5-inch lengths and halved lengthwise, smoked ham, sliced 1/4 inch thick and cut into 2-inch-long matchsticks, scallions, sliced, salt and freshly ground pepper, mild provolone or fontina cheese, shredded (1 cup), pizza dough, at room temperature, freshly grated asiago , parmesan or sharp provolone cheese

pizza dough, cornmeal, olive oil, vertically sliced vidalia or other sweet onion, salt, black pepper, minced garlic (about 3 cloves), yellow bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, water, capers, drained, crumbled reduced-fat feta cheese, chopped fresh basil, pine nuts, toasted, grated fresh parmesan cheese

olive oil, onion, thinly sliced, green bell pepper, seeded , cut into 2-inch strips, sliced mushrooms, garlic, chopped, condensed tomato soup, turkey pepperoni, shredded mozzarella or italian four-cheese blend, refrigerated pizza dough, chilled

sliced bacon, swiss chard, stems and tough ribs removed, leaves cut into 1/2-inch-wide ribbons (4 cups), fontina or mild provolone cheese, shredded (2 cups), salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

pizza dough, marinara sauce, bell pepper roughly chopped, sheep cheese (or feta) crumbled, kalamata olives pitted & halved, salt & pepper (or medium seasoning) to taste, fresh parsley roughly chopped

pizza dough, white potato, olive oil, salt, pepper, broccoli florets, mozzarella cheese melted, sour cream, ranch dressing or bacon ranch, cheddar cheese shredded, bacon cooked and chopped, tomatoes small chopped, green onions chopped