38 minute rice lemon chicken Recipes

boneless skinless chicken breast halves (4 oz each), canola oil, celery ribs, chopped, green onions, thinly sliced, chopped sweet red pepper, chopped sweet yellow pepper, frozen green beans, thawed, sliced mushrooms, drained, chicken broth, water, garlic cloves, minced, salt, lemon-pepper seasoning, garlic powder, pepper, uncooked minute ® white rice

chopped onion, garlic cloves, minced, lemon juice, reduced-sodium soy sauce, honey, ground ginger, boneless skinless chicken breast half (5 oz), cut into strips, chicken broth, uncooked minute ® white rice, chopped fresh parsley, grated orange peel

onion, chopped, margarine, chicken broth, lemon juice, garlic powder, minute instant brown rice, frozen cut green beans, thawed, toasted sliced almonds, dill weed

uncooked minute ® white rice, frozen broccoli-cauliflower blend, thawed, orange roughy fillets (6 oz each), chicken broth, fire-roasted diced tomatoes, undrained, garlic powder, lemon-pepper seasoning, cayenne pepper, shredded cheddar cheese

italian sausage, cut into chunks, boneless skinless chicken breasts, cut in chunks, onion, chopped, bell pepper, diced, garlic cloves, minced, diced tomatoes, chicken broth, frozen green pea, turmeric, crushed red pepper flakes, minute rice, frozen cooked peeled and cleaned medium shrimp, thawed, lemon , juice of

chopped onion, garlic cloves, minced, canola oil, reduced-fat cooked kielbasa or polish sausage, halved and cut into 1/4-inch slices, chopped green pepper, diced tomatoes, undrained, reduced-sodium chicken broth, bay leaf, salt, chili powder, pepper, hot pepper sauce, uncooked medium shrimp, peeled and deveined, uncooked minute ® white rice, lemon slices, optional

fresh chorizo sausage or 1 lb italian sausage or 1 lb fresh pork sausage, olive oil, sliced onion, sliced green bell pepper, sliced red bell pepper, chicken thighs or 8 chicken drumsticks (i use bone-in, or more), dry white wine or 1/2 cup vermouth, minced garlic (i tend to use more), good-quality chicken broth, saffron strand, paprika, ground coriander, bay leaf, thyme, oregano, salt and pepper, imported spanish rice or 2 cups italian rice or 2 cups converted rice (julia suggests uncle ben s; i use arborio), raw shrimp, in the shell, tomatoes, peeled,seeded,juiced,and roughly chopped, fresh green peas or 2 cups diced fresh green beans, blanched 5 minutes, chickpeas, fresh cooked or canned (i use black beans), black olives, pitted, lemons, quartered, parsley sprig

live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)

whole chicken legs (that means with the thigh), white basmati rice, sliced onions, garlic cloves, pressed, whole cardamom pod, bruised, whole black peppercorn, dried coriander, cumin seed, cinnamon stick, whole dried limes (loomi, peirced with a skewer in a few places), baharat spice mix (baharat aka middle east mixed spices - the real mix), tomato paste, light tasting extra virgin olive oil, golden raisin , soaked in water for 30 minutes, blanched whole almond, dried lime powder (loomi in middle eastern shops usually found whole but > loomi powder (noomi basara, dried lime, black lemon, loomi aswad), sea salt , to taste, cilantro leaf, to garnish (optional)

wild rice, rinsed, unsalted butter, curry powder, whole skinless boneless chicken breast, halved and pounded between sheets of plastic wrap to a 1/2-inch thickness, dry white wine , dry vermouth, or water, mayonnaise, major grey s chutney, the solids chopped , plus additional chutney as an accompaniment, fresh lemon juice , or to taste, dry-roasted cashews, chopped, golden raisins , plumped in hot water to cover for 10 minutes and drained, six 18-by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, fine dry bread crumbs

julienne green papayas, julienne carrot, english cucumber , julienne, mung bean sprouts, julienne diakon radish, julienne scallions , 2-inch pieces, chiffonade fresh mint leaves, rice vinegar, mirin, sesame oil, soy sauce, fish sauce, chili sauce, olive oil, diced lemongrass, minced fresh ginger, minced garlic, white wine, fish sauce, soy sauce, lemon juice, chicken thighs , cut into strips, bamboo skewers , soaked in water for 20 minutes, lemon, chopped peanuts, for garnish, chopped scallions, for garnish

oil, onion, finely chopped, chopped ginger, garlic cloves, finely chopped, grated lemon , zest of, sugar, toasted coriander seed, cm piece cinnamon sticks, salt, roasted and chopped almonds, plus extra for garnish, pumpkin , that has been peeled seeded and diced 2cm, basmati rice , well rinsed in cold water, soaked 30 minutes and well drained, chicken stock

boneless skinless chicken breasts, cut into bite-size pieces, hot italian sausages or 8 oz smoked sausage, sliced, onion, chopped, garlic cloves, minced, stewed tomatoes, undrained, chicken broth, green pepper, chopped, shrimp, cleaned, turmeric, minute rice, uncooked, frozen peas, lemon juice, freshly squeezed, fresh parsley, chopped

garlic cloves, minced, minced fresh parsley, threads saffron or 1/2 tsp powdered saffron, sea salt to taste, extra virgin olive oil, pork ribs, cut into small pieces, rabbit (or an additional 1/2 lb chicken), cut into small pieces, chicken, cut into small pieces, squid, cut into small pieces, onion, chopped, tomatoes, peeled and chopped, red pepper, seeded and cut into strips, short-grain rice , such as bomba or calasparra (see note), juice of 1 lemon, green beans, blanched for 3 minutes, and drained, frozen peas, hot chicken or fish stock, shrimp, peeled and deveined, mussels, cleaned and debearded, freshly ground pepper to taste, parsley sprigs and lemon wedges for garnish

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

grape leaves , rinsed well to remove brine and drained (available preserve, unless you just happen to have your own grape arbor), salt, lamb bones or 6 chicken wings, disjointed, garlic cloves, slivered, more to taste, lemons , juice of, more to taste, dried mint (optional), uncooked rice , parboiled in boiling water for 1 minute, immediately rinsed under cold tap water, and drained well, lamb (but not too fat , especially if using lamb, i prefer to grind my own lamb since most store bought gro) or 1 lb beef, fat and lean, chopped fine (but not too fat, especially if using lamb, i prefer to grind my own lamb since most store bought gro), onion, finely chopped, chopped parsley, ground cinnamon, ground allspice (optional), salt & freshly ground black pepper, quite a bit of pepper, tomato, peeled and chopped (optional), celery leaves, finely chopped (optional), chopped toasted pine nuts (optional)