27 minute pie apple Recipes

sliced apples, peeled or unpeeled, splenda sugar substitute, twin brown sugar substitute, minute tapioca, apple pie spice or 2 tsp cinnamon

apples, peeled cored and cut up, granulated sugar, minute tapioca, ground cinnamon, fresh lemon juice or 1 tsp bottled lemon juice

apple butter, applesauce, sugar, lemon juice, cinnamon, butter, melted, clear jel or 1 cup minute tapioca, salt, pastry for double-crust pie (enough for 20-24 pies)

granny smith apples, peeled, cored, and sliced thin (about 3 1/2 lb), honeycrisp apples (about 3 1/2 lb) or 8 gala apples (about 3 1/2 lb) or 8 golden delicious apples, peeled, cored, and sliced thin (about 3 1/2 lb), granulated sugar, salt, animal crackers, pillsbury ready to roll pie crusts, unsalted butter, melted and cooled, minute tapioca, ground cinnamon, ground nutmeg, lemon juice

apple pie filling, nutmeg, brown sugar, granola cereal, vanilla ice cream

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (12 1/2 oz), table salt, sugar, unsalted butter, cold, cut into 1/2-inch cubes and frozen for 10 minutes, sour cream, ice water (or more ), granulated sugar, granulated sugar, light brown sugar , packed, table salt, lemon juice, lemon zest, grated, ground cinnamon, tart apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), sweet apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), egg white, beaten lightly

baked extra-deep pie shells, all-purpose flour, dark brown sugar , firmly packed, cinnamon, nutmeg, unsalted butter, cold and firm, cut into small pieces, sugar, minute tapioca, frozen dry-packed blackberries (individually frozen), tart cooking apple, lemon juice

sliced apples, minute tapioca, sugar, cinnamon, nutmeg, butter, nine inch pie crusts

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

apples, peeled and thinly sliced, granulated sugar, minute tapioca, ground cinnamon, ground nutmeg, flour, brown sugar , firmly packed, butter, chilled , cut into pieces, refrigerated pie crusts

self-raising flour, caster sugar, artificially sweetened low-fat yogurt, egg, skim milk, canned pie apple, low-joule caramel topping, low-joule caramel topping (extra for serving)

granny smith apples, peeled, cored, and sliced thin (about 3 1/2 lb), golden delicious apples, peeled, cored, and sliced thin (about 3 1/2 lb), granulated sugar, salt, animal crackers (about 1 1/2 cups), pillsbury ready to roll pie crusts, unsalted butter, melted and cooled, minute tapioca, ground cinnamon, lemon juice, lemon juice, unsalted butter, softened, sugar

granny smith apples(about 31/2lbs) peeled,cored,sliced thin, golden delicious apples(about 31/2lbs,peeled,cored and sliced thin, granulated sugar, salt, animal crackers(see note ), pillsbury ready to roll pie crust, unsalted butter,melted and and cooled, minute tapioca, ground cinnamon, lemon juice, glaze :3/4cup reserved apple juice(from filling), lemon juice, unsalted butter,softened, sugar

apples, green tomatoes, sugar, raisins, butter, cinnamon, nutmeg, salt, chop appples ,tomatoes,and raisins., mix with the other ingredients ., boil for 5 minutes., bake between two crust,at 400 degrees for about 35 minutes.

eggs, light cream, nutmeg, salt (to taste), white pepper (to taste), apples, peeled and chopped (granny smith, mcintosh, or a combination), walnuts, chopped, swiss cheese, shredded, cinnamon (sprinkled on top), pie crusts , prebaked for 10 minutes at 400 degrees f

peeled cored and sliced pears or 4 cups apples, apple pie spice, minute tapioca, olive oil, apple juice concentrate, prepared pie crusts , for bottom and top crust

xl granny smith apples, cranberries, sugar, minute tapioca, pie shell, unsalted butter, light brown sugar , packed, salt, ground cinnamon, flour