195 minute mustard Recipes

lean ground beef, garlic (refrigerated chopped ), yellow onion, chopped, olive oil, water, ketchup, mustard, minute white rice, uncooked, shredded cheddar cheese

black pepper, paprika, dry mustard, cumin, thyme, oregano, ground red pepper, olive oil, bay leaves, onion, finely chopped, chopped celery, chopped red peppers or 1/2 cup green pepper, minced garlic, butter, chicken broth or 2 cups beef broth, uncooked minute rice, ground beef or 1 lb hot smoked sausage, removed from casing

hamburger, onion chopped, water, mustard, minute rice uncooked, ketchup, cheddar cheese, shredded

onion, finely chopped, uncooked minute ® white rice, salt, pepper, ground venison, water, brown sugar, ketchup, condensed tomato soup, undiluted, ground mustard, paprika

all purpose flour, hungarian sweet paprika, chicken, cut into 8 pieces, extra-virgin olive oil, diced tomatoes in juice, sliced prosciutto, chopped, cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled, roasted red peppers from jar, halved , cut into 3/4-inch-wide strips, garlic cloves, pressed, fresh italian parsley sprigs, fresh bay leaves , bruised, dry white wine, tawny port, dijon mustard, tomato paste, butter, room temperature (optional)

egg yolk , at room temperature 30 minutes, dijon mustard, olive or vegetable oil (or a combination), divided, white-wine vinegar or cider vinegar, fresh lemon juice, white pepper

russet potato, peeled, shredded , and soaked in water for a few minutes, kosher salt, divided, pepper, divided, chopped chives, vegetable oil, divided, ground lamb , such as lava lake lamb, milk cheese , such as lark s meadow farms, onion rolls, split, leaves butter lettuce, mayonnaise, dijon-style mustard , such as sun valley* chardonnay wine mustard

water, kosher salt, vinegar, sugar, green beans, washed, trimmed and sliced and boiled for 5 minutes, onions, 4-6 cups sliced, garlic cloves, chili peppers, bay leaves, mustard seeds, peppercorn, juniper berries, dill seed, dill weed, lemon peel strips, gin

lukewarm milk, dried leeks (or dried chives), king arthur unbleached all-purpose flour, potato flour ( not potato starch), vermont sharp cheddar cheese powder, instant yeast, freshly ground black pepper, salt, ground mustard (optional), coarsely grated asiago cheese, eggs (room temperature ), if the eggs are cold , the bread will take longer to rise. to warm refrigerator-cold eggs, place them in a bowl of hot water for 5 minutes.

rotini or fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red-wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well, smoked mozzarella, cut into 1/2-inch cubes, a 1-lb can garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small peperoncini (pickled tuscan peppers), dried hot red pepper flakes, loosely packed fresh flat-leafed parsley leaves, minced

tomato, onion, finely chopped (1/2 cup), unsalted butter, salt, white mushrooms, finely chopped (1/4 cup), all-purpose flour, reduced-sodium chicken broth, chopped cooked turkey, chopped fresh flat-leaf parsley, water, cold unsalted butter, cut into small pieces, salt, all-purpose flour , sifted after measuring, eggs, at room temperature for 30 minutes, swiss cheese, cut into 1/4-inch dice (about 3/4 cup), grated parmigiano-reggiano (using a microplane rasp), dry mustard powder

rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomato , not packed in oil, soaked in hot water for 5 minutes and drained well, smoked mozzarella cheese, cut into 1/2 inch cubes, canned garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small pepperoncini peppers (pickled tuscan peppers), hot red pepper flakes, loosely packed fresh flat-leaf parsley, minced

ct ) peeled deveined shrimp, leave the tail on, cheese cut from the bar about 1/2 inch thick , you want a plank of cheese about 3/4 inch wide, 2 inches long., bacon, (cooked for 1 minute in the microwave), apricot preserves, dijon mustard, seasoned rice wine vinegar, generous pinch of red pepper flakes

uncooked minute ® white rice, canola oil, white vinegar, dried oregano, dijon mustard, garlic clove, minced, salt, pepper, kidney beans, rinsed and drained, frozen peas, thawed, cubed fully cooked lean ham, sliced radishes, green pepper, diced, chopped cucumber, chopped green onions, minced fresh parsley, tomatoes, halved

garlic , very finely mashed into a paste with 1/4 tsp coarse salt, anchovies, rinsed, patted dry and finely minced, grated lemon zest, fresh lemon juice, red-wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper , to taste, hearts romaine lettuce, leaves separated, rinsed and patted dry, egg, boiled for 1 minute, freshly grated parmesan cheese, croutons, homemade or store-bought

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup

chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed

olive oil, red wine vinegar, garlic, mustard, egg minute boiled, anchovies