21835 minute irish coffee fudge Recipes
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flour, baking soda, salt, cinnamon and11 Moreflour, baking soda, salt, cinnamon, butter, at room temperature, light brown sugar, granulated sugar, vanilla instant pudding, eggs, irish cream extract, dry roasted hazelnuts, coarsely chopped, milk chocolate chips, instant coffee granules (optional--for russian quaalude cookie), irish cream extract may be found at these two sources : http://www.spicebarn.com and, http://www.bickfordflavors.com17 min, 15 ingredients
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sugar, divided, water and7 Moresugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm50 min, 9 ingredients
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sugar, divided, water and8 Moresugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment30 min, 10 ingredients
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marshmallows, unsalted butter, unsalted butter and10 Moremarshmallows, unsalted butter, unsalted butter, sugar , plus, sugar, cocoa powder (i recommend hershey s special dark), eggs, flour, salt, vanilla extract, coffee extract (optional), walnuts (coarsely chopped , can use pecans if desired), unbaked pastry shells40 min, 13 ingredients
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Irish Cremeeggs, sweetened condensed milk, chocolate syrup and4 Moreeggs, sweetened condensed milk, chocolate syrup, instant coffee, whiskey (preferably canadian mist rye), whiskey (preferably canadian mist rye), heavy cream40 min, 7 ingredients
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Irish Coffee Ballsvanilla wafer cookie crumbs, chopped pecans and5 Morevanilla wafer cookie crumbs, chopped pecans, sugar, divided, tabespoons instant coffee granules, irish whisky, light corn syrup, makes about 4 1/2 dozen cookies15 min, 7 ingredients
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Irish Cream Mousse Bitescrushed chocolate sandwich style cookies, butter, melted and5 Morecrushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream33 min, 7 ingredients
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Irish Cream French Toasteggs, irish cream ( liqueur), half-and-half and2 Moreeggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter20 min, 5 ingredients
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Chocolate Stout and Irish Cream Liqueur Cupcakesirish stout (recommended : guinness), unsalted butter and12 Moreirish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar47 min, 14 ingredients
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Coffee Can Apple Rollscoffee can apple rolls, diced apples, broken pecans and14 Morecoffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.1 hour 15 min, 17 ingredients
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