7 minute free apple Recipes

  • Gluten Free Cornbread Stuffing
    gluten-free cornbread, cut into and
    12 More
    gluten-free cornbread, cut into, links gluten-free sausage (pork, turkey , chicken), pierced with a fork, simmered in hot water for ten, minutes, olive oil, onion, diced, carrots, peeled and diced, stalks celery, diced, garlic, minced, apple, peeled and diced, gluten-free chicken broth, salt and pepper, to taste
    45 min, 14 ingredients
  • Easy 5 Minute Allergy Friendly Fruit Cake
    organic dried mixed fruit (raisins, currants, apricots, c... and
    7 More
    organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple), freshly squeezed orange juice, white rice flour, potato flour, gluten free baking powder, baking soda, cream of tartar, xanthan gum
    50 min, 8 ingredients
  • Sugar Free Apple, Pear or Asian Pear Pie Sugar Free Apple, Pear or Asian Pear Pie
    peeled cored and sliced pears or 4 cups apples and
    5 More
    peeled cored and sliced pears or 4 cups apples, apple pie spice, minute tapioca, olive oil, apple juice concentrate, prepared pie crusts , for bottom and top crust
    1 hour 15 min, 6 ingredients
  • Shelly's 5 Minute Sugar Free Apple Cinnamon Cake Shelly's 5 Minute Sugar Free Apple Cinnamon Cake
    egg, beaten, milk (i used vanilla soy) and
    9 More
    egg, beaten, milk (i used vanilla soy), sugar free torani syrup (i used sugar free caramel), unsweetened applesauce, canola oil, multigrain pancake mix (i use this ), cinnamon, pecans, chopped, raisins, scoop vanilla protein powder, salt
    7 min, 11 ingredients
  • Heavenly Heart Coffeecakes Heavenly Heart Coffeecakes
    hot roll mix, ground cinnamon, ground allspice and
    17 More
    hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.
    15 min, 20 ingredients




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