12 minute cob Recipes

fresh ears of corn, in their husks (dark yellow variety), margarine, softened, bolner jalapeno seasoning salt, gebhardt chili powder, garlic powder, mesquite wood chips , soaked in water 15 minutes

spanish chorizo sausages , quartered lengthwise and chopped, spanish smoked paprika (optional), onions, peeled and chopped, bell peppers, chopped (capsicum), corn on the cob, cooked , kernels removed and roughly chopped (i add this only when i have corn leftover from the night before), limes , juice of, taco sauce (i use medium heat ), sour cream (or more ), lettuce, shredded (or more ), colby cheese, shredded (or any cheese you prefer), kalamata olive, pitted and chopped roughly (optional), flour tortillas

frozen sweet corn on the cob little ears, thawed and cut into rounds, frozen small white onions, thawed, tomatoes, olive oil cooking spray, kosher salt and freshly ground black pepper, wooden skewers , soaked in water for 15 minutes

fresh corn(about 2 medium ears just blanched (1 minute) and trimmed from the cob, or left over cooked is great, here, too, fresh sweet green peas, shelled (no need to cook), cucumber, chopped, but not too fine, roughly chopped carrots, tomatoes, halved or quartered , depending on size, bell pepper, roughly chopped, could also add fresh lima beans (this would make this more like a succotash , asparagus, etc, if desired), fresh lettuce leaves for serving, if desired, mayonnaise, sour cream, buttermilk, fresh lemon juice, chopped fresh dill, kosher or sea alt and freshly ground pepper

ears of sweet corn, boiled for 3 minutes, then drained, cooled and cut off of cob, black beans, drained and rinsed, scallions, whites and greens, chopped finely, red bell pepper, de-seeded and diced finely, cilantro, to taste (i chop a little less than 1/2 a bunch), dressing (i just eyeball amounts, cider vinegar, olive oil, fresh squeezed juice of 1 large lime, cumin, to taste (i use a good tsp, or more - just keep tasting it), salt and pepper, to your taste

whole milk yogurt (not low fat ), garlic cloves, minced, fresh ginger, minced, red pepper flakes, toasted cumin seed (heat whole cumin in a skillet over medium until aromatic 3 to 5 minutes), salt, black pepper, chunks zucchini (or summer squash), carrot, red onion, sweet pepper, potato (white or sweet ), sugar snap pea, corn on the cob

spiced corn-on-the-cob, prep time : 15 minute, lime juice, ground cumin, paprika, dried oregano leaves, crushed, garlic salt, ears fresh or frozen corn-on-the-cob, cooked, crumbled queso fresco (about 2 oz.), (optional)

ears corn , silks removed, husks left on, and soaked in cold water for 20 minutes, unsalted butter, slightly softened, chopped fresh dill, salt and pepper

cooked minute rice, corn or 1 1/2 cups , from cob, almonds, toasted and chopped, fresh peas (or frozen, thawed ), peach, peeled and coarsely chopped, catalina dressing, chopped red onion, chopped cilantro or 1/4 cup chopped fresh parsley

chicken breasts, brown minute rice, chicken broth, butter, carrot, celery stalk, white onion, red pepper, yellow pepper, green pepper, corn cobs, egg, cooking oil, salt , pepper, dry parsley, dry chicken broth seasoning