38 minute chocolate fudge Recipes

  • 10 Minute Chocolate Fudge Topping
    evaporated milk, granulated sugar and
    2 More
    evaporated milk, granulated sugar, salted butter (or 1 stick), semi-sweet chocolate baking squares
    10 min, 4 ingredients
  • Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge
    sugar (remove 2 tbsp for a less-sweeter fudge) and
    7 More
    sugar (remove 2 tbsp for a less-sweeter fudge), table cream or 2/3 cup half-and-half cream, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, chopped walnuts (optional) or 3/4 cup pecans (optional)
    5 min, 8 ingredients
  • Five Minute White Chocolate Fudge With Pistachio and Cranberries
    white chocolate chips (1 12-oz bag plus half of another) and
    6 More
    white chocolate chips (1 12-oz bag plus half of another), sweetened condensed milk (save the can), pure vanilla extract, shelled natural pistachio nuts, dried sweetened cranberries, candied red cherries, candied green cherries, to decorate top (like holly)
    40 min, 7 ingredients
  • 5-Minute Chocolate Fudge
    sugar (regular will work too), cocoa, salt, milk and
    3 More
    sugar (regular will work too), cocoa, salt, milk, vanilla extract, butter, nuts (chopped ) (optional)
    4 min, 7 ingredients
  • 2 Ingredient 3 Minute Fudge
    chocolate chips
    3 min, 2 ingredients
  • 3-Minute Fudge
    sweetened condensed milk, semisweet chocolate chips and
    1 More
    sweetened condensed milk, semisweet chocolate chips, semisweet baking chocolate, chopped
    8 min, 3 ingredients
  • 5-Minute Fudge
    carnation evaporated milk, white sugar, salt, marshmallows and
    3 More
    carnation evaporated milk, white sugar, salt, marshmallows, chocolate or 1 1/2 cups butterscotch chips, vanilla, chopped nuts (optional)
    10 min, 7 ingredients
  • 5 Minute Fudge
    undiluted evaporated milk, butter, sugar, marshmallows and
    3 More
    undiluted evaporated milk, butter, sugar, marshmallows, chopped nuts, semi-sweet chocolate chips, vanilla extract
    35 min, 7 ingredients
  • 3 Minute Fudge
    evaporated milk, sugar, salt, marshmallows and
    3 More
    evaporated milk, sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla, walnuts (optional)
    8 min, 7 ingredients
  • Fudge Fudge
    granulated sugar, butter, tall can evaporated milk, salt and
    5 More
    granulated sugar, butter, tall can evaporated milk, salt, boil for 5 minutes, chocolate chips, grated german chocolate, chopped nuts, vanilla
    9 ingredients
  • Fudge Brownie Pie Fudge Brownie Pie
    fudge brownie pie, unbaked pastry shell and
    14 More
    fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .
    16 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients
  • Carrabbas Italian Grill Sogno Di Cioccolata Chocol... Carrabbas Italian Grill Sogno Di Cioccolata Chocol...
    duncan hines fudge brownie mix (each using 2 eggs and mil... and
    22 More
    duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.
    25 min, 23 ingredients
  • Peanut Brittle Ice Cream Pie With Chocolate Sauce Peanut Brittle Ice Cream Pie With Chocolate Sauce
    coconut, pecans, chopped, all purpose flour and
    20 More
    coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .
    15 min, 24 ingredients
  • 15 Minute Fudge, 3 Kinds(Cook's Illustrated) 15 Minute Fudge, 3 Kinds(Cook's Illustrated)
    semisweet chocolate, chopped fine and
    8 More
    semisweet chocolate, chopped fine, unsweetened chocolate, chopped fine, baking soda, table salt, sweetened condensed milk, vanilla extract, marshmallow, salted peanuts, chopped, semi-sweet chocolate chips
    14 min, 9 ingredients
  • Toasted Pecan Chocolate Cake Toasted Pecan Chocolate Cake
    duncan hines fudge cake mix, jello french vanilla instant and
    11 More
    duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted
    20 min, 13 ingredients
  • Stracciatella Tortoni Cake with Espresso Fudge Sauce Stracciatella Tortoni Cake with Espresso Fudge Sauce
    ground amaretti (italian almond macaroons; about 17; use ... and
    16 More
    ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract
    4 hour 30 min, 17 ingredients
  • 5 Minute Fudge 5 Minute Fudge
    evaporated milk, sugar, salt, marshmallows and
    2 More
    evaporated milk, sugar, salt, marshmallows, chocolate chips, vanilla
    5 min, 6 ingredients




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