58 minute bake cookies Recipes

soft butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, vanilla extract, salt, rolled oats (not instant 5 - 20 minutes type.), kellogs rice krispies, desiccated coconut, white chocolate chips, dried cranberries or 1/2 cup dried cherries

pecan pieces, rolled oats, butter, melted and slightly cooled (about 5 minutes), light brown sugar, white sugar, egg, vanilla extract, bread flour (not all purpose), baking powder, baking soda, salt, dark chocolate, chopped

whole wheat pastry flour, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, unsalted butter, canola oil, dark brown sugar, granulated sugar, egg, carrot baby food (1 small jar) or 1/4 cup applesauce, vanilla extract, rolled oats, all-bran cereal (flakes ), raisins, walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped

i can tsp believe it s not butter fat free, granulated sugar, brown sugar, flour, baking soda, salt, cinnamon, nutmeg, allspice

all-purpose flour, white sugar, baking soda, ground ginger, salt, melted crisco shortening, cooled well, egg, fancy molasses, rolled oats (five or twenty minutes type)

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, allspice, dark brown sugar, salted butter, softened, molasses, egg, raisins or approximately 6 oz which have been soaked for 10 minutes in boiling water with a splash of irish whiskey ;-) then drained well. don tsp throw the liquid away, save it for another recipe, icing, cream cheese, softened, salted butter, softened, powdered sugar, vanilla extract

oats, liquid egg whites, brown sugar, all-purpose flour, vanilla extract, baking powder, raisins

light brown sugar, butter, softened, egg, vanilla, milk, flour, baking powder, baking soda, salt, uncooked rolled oats, raisins, soaked for 10 minutes in hot water and drained

butter (4 cubes ), granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oatmeal , 1 minute cooking kind, chocolate chips, walnuts, chopped (optional)

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

splenda sugar substitute, brown sugar, non-hydrogenated margarine, orange juice, white corn syrup, egg, vanilla extract, cinnamon, nutmeg, unsweetened applesauce, whole wheat flour, flax seed, wheat bran, baking soda, baking powder, salt (optional i never add it ), flake 100% whole grain quaker oats (not minute oats), chocolate chips or 1/4 cup raisins

butter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend

butter, cubed, milk, sugar, quick-cooking oats or old-fashioned oats, baking cocoa, raisins , chopped nuts or coconut

soft butter, brown sugar, eggs, raisins , soaked in hot water 20 minutes, chopped dates, chopped english walnuts, lg jar maraschino cherries, drained and chopped, cinnamon, vanilla, baking powder, flour

beat, butter, add, molasses ,beat in, add, flour, walnuts ,chopped rather fine,but not powered, shape into 1 balls. bake at 325f for 20 minutes.cool and roll in powdered sugar.

crisco (i use butter flavor ), sugar, light brown sugar, water, eggs, vanilla, baking soda, salt, flour, quick oats (the 1 minute kind-not instant), chocolate chips

butter (softened ), brown sugar, granulated sugar, milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, coarsley chopped pecans or 1 cup walnuts, quaker oats (not the quick-1 minute)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen