68803 minted eggplant stacks bean Recipes
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eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ) and10 Moreeggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )12 ingredients
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eggplant , halved lengthwise, olive oil for greasing and8 Moreeggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint112 hour , 10 ingredients
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eggplant , cut crosswise into 1/4-inch-thick slices, salt and8 Moreeggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)2 hour 30 min, 10 ingredients
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eggplant (chose a nice evenly shaped 1, two small s will ... and9 Moreeggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper50 min, 10 ingredients
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Eggplant Tomato Stackeggplant cut into slices, fresh ripe large tomatoes and4 Moreeggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella30 min, 6 ingredients
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Baked Eggplant Stacks with Roasted-Tomato Saucetomatoes (about 1 lb), diced onion, divided, dry red wine and12 Moretomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)16 ingredients
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Eggplant Parm Stackseggplant sliced 1/3 inch thick, olive oil and9 Moreeggplant sliced 1/3 inch thick, olive oil, fine breadcrumbs, freshly grated parmesan cheese, fresh ground black pepper, fresh oregano finely chopped, fresh basil chopped, basic italian tomato sauce, fresh mozzarella halved lengthwise and sliced crosswise 1/4 inch thick (12 slices), extra virgin olive oil to drizzle, parmesean for garnish11 ingredients
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Chicken and Eggplant Stacksbalsamic vinegar, extra virgin olive oil and10 Morebalsamic vinegar, extra virgin olive oil, chicken breasts - sliced in half, leaves from 2 rosemary springs finely chopped, salt and fresh ground pepper, eggplant peeled (leaving some of skin on for texture and color) cut into 8 slices, garlic finely chopped, red onion chopped, crushed red pepper, once can fire-roasted crushed tomatoes, smoked mozzarella sliced, basil leaves torn12 ingredients
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Eggplant and Mint Bruschettaeggplant, cut into 1-inch cubes (1 1/2 lb) and9 Moreeggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled45 min, 10 ingredients
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Eggplant with Minty Sauce and Yogurt (Sara Moulton)eggplant, salt, peanut or canola oil and10 Moreeggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing1 hour 45 min, 13 ingredients
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Eggplant and Pomegranate Stew (With Beef or Lamb)eggplants, salt, salt, vegetable oil, ground lamb and9 Moreeggplants, salt, salt, vegetable oil, ground lamb, black pepper, allspice, onions, carrot, bell pepper, tomato paste, garlic cloves, pomegranate syrup, dried mint31 min, 14 ingredients
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Eggplant (Aubergine) Pattieseggplants, eggs, pepper, salt, oregano, fresh mint leaves and5 Moreeggplants, eggs, pepper, salt, oregano, fresh mint leaves, breadcrumbs, cheese, garlic, onion, flour35 min, 11 ingredients
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Eggplant (Aubergine)-Tahini Dipeggplant, tahini, garlic cloves, crushed, ground almonds and6 Moreeggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper40 min, 10 ingredients
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Eggplant (Aubergine) Saladeggplant (about 1 = lb), green bell pepper, diced and7 Moreeggplant (about 1 = lb), green bell pepper, diced, olive oil (plus 1 tsp), sesame seeds, toasted and ground, garlic cloves, mashed, fresh mint, minced, salt, pepper, paprika45 min, 9 ingredients
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