117 mint sauce pork chops Recipes

wide dry rice noodles (1/2 inch), fish sauce (nam pla), brown sugar, oil (peanut or canola), soy sauce, salt, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh thai red chili peppers (about 35) or 1/2 cup other fresh hot chili pepper, ground pork, roughly chopped fresh basil (about 1-2 big sprigs worth), tomatoes, quartered, fresh mint, finely chopped , i used more, oil , for stir-frying

roast pork, mint leaves, chopped garlic, sugar, ts soy sauce, ts thick black sauce, chili padi, finely diced (optional)

orange juice, olive oil, garlic, minced, boneless pork loin chops, applewood smoked bacon, fresh figs, fresh mint leaves, balsamic vinegar, olive oil, honey, orange juice, sea salt and pepper to taste

water, granulated sugar, rice vinegar, fresh lime juice, fish sauce, minced peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, rice vermicelli, pork tenderloin, trimmed, fish sauce, sriracha (hot chile sauce, such as huy fong), garlic powder, salt, freshly ground black pepper, brown sugar, sliced red leaf lettuce, matchstick-cut peeled english cucumber, matchstick-cut carrot, bean sprouts, chopped fresh basil, chopped fresh cilantro, chopped fresh mint, chopped dry-roasted peanuts, lime wedges (optional)

clear honey, fish sauce, ground pork, scallions, finely chopped, garlic clove, crushed, lemongrass, very finely chopped, cornstarch, fresh mint, finely chopped, cilantro, finely chopped, salt & freshly ground black pepper, olive oil, for frying, cilantro, finely chopped, scallions, finely sliced, lime juice, light soy sauce, sesame oil

linguine, cooking oil, pork tenderloin , cut into 1 1/2 x 1/2 x1/2 -inch strips, scallions , including green tops, chopped, fresh ginger, chopped, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, low sodium chicken broth or 1 quart homemade stock, bean sprouts, lime juice , plus, lime, cut into wedges for serving, cucumber, peeled , halved lengthwise, seeded, and cut crosswise nto thin slices, fresh mint or 1 cup fresh basil or 1 cup fresh cilantro leaf

linguine, cooking oil, pork tenderloin , cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 lb), scallions , including green tops chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low sodium chicken broth or 1 quart homemade stock, bean sprouts, lime juice , plus lime wedges for serving (from about 1 lime), cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint , basil (or a combination) or 1 cup cilantro leaf (or a combination)

minced lean pork, meat tenderizer, canned shiitake mushrooms, chopped, mint leaves, salted soybeans, oyster sauce, msg, fish sauce, green bird s eye chilies, sliced thinly and soaked in the fish sauce, lime juice (optional), rice wine, chili paste (made from chillies, ginger, garlic and a dash of salt blended together in a blender), cooking oil, fresh lettuce leaf

sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)

noodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots

linguine, cooking oil, pork tenderloin , cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 lb), scallions , including green tops chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low sodium chicken broth or 1 quart homemade stock, bean sprouts, lime juice , plus lime wedges for serving (from about 1 lime), cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint (basil or cilantro leaves or a combination)

linguine, cooking oil, pork tenderloin (about 3/4 lb), cut into 1 1/2-by-1/2-by-1/2-inch strips, scallions including green tops, chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low-sodium chicken broth or homemade stock, bean sprouts, lime juice (from about 1 lime), plus lime wedges for serving, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint , basil, or cilantro leaves, or a combination

boneless pork shoulder , trimmed of excess fat and cut into 1/4 -inch strips, garlic cloves, minced, mushroom soy sauce, peanut oil, onion, thinly sliced, water, cider vinegar, fresh lime juice, chopped mint , plus 1 1/2 tbsp shredded mint, asian fish sauce, sugar, salt, crushed red pepper, white turnips, peeled and shredded, carrots, shredded, shredded romaine lettuce, shredded cabbage, chopped unsalted peanuts

recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot

stalks (about 3/4 oz. total) fresh lemon grass, garlic, sliced onion, oyster sauce, hoisin sauce, soy sauce, honey, pepper, boned center-cut pork loin, dried rice noodles (maifun, rice sticks, or rice vermicelli), red-leaf lettuce , crisped and torn into bite-size pieces, bean sprouts, rinsed and drained, mint sprigs, cilantro sprigs, crushed or finely chopped roasted , salted peanuts, sweet and sour fish sauce

hoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted

sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish