31 mint rice pilaf Recipes

  • Linda's Rice And/Or Orzo Pilaf Greek Style
    roasting chickens, cut in pieces, water and
    15 More
    roasting chickens, cut in pieces, water, whole lemon, well washed, water, grain rice or 4 1/2 cups orzo pasta, butter, olive oil, onions, chopped (about 2 cups), garlic cloves, minced, dried mint, fresh ground black pepper, baby spinach leaves , torn into small pieces, fresh lemon juice, roma tomatoes, diced, fresh dill, kalamata olives, diced, feta , depending on how much you like
    1 hour 25 min, 17 ingredients
  • Easy Lamb Pilaf
    olive oil, onion, sliced and
    10 More
    olive oil, onion, sliced, ras el hanout spice mix or 2 tsp moroccan seasoning, lamb fillets, diced, basmati rice, beef stock or 2 cups vegetable stock, dried apricots, chopped, canned chick-peas, rinsed, drained, toasted pine nuts, mint leaf, tzatziki, flat bread, to serve
    35 min, 12 ingredients
  • Greek Lamb Pilaf
    chopped onion (about 1 large onion) and
    11 More
    chopped onion (about 1 large onion), chopped carrot (about 1 carrot), garlic cloves, minced, lean ground lamb, uncooked long-grain rice, ground cinnamon, fat-free , less-sodium chicken broth, chopped plum tomato (about 1 tomato), chopped fresh flat-leaf parsley, divided, chopped fresh mint, fresh lemon juice, salt
    38 min, 12 ingredients
  • Savory Turkish Pilaf
    butter, boneless lamb , cut in julienne strips and
    11 More
    butter, boneless lamb , cut in julienne strips, onions, chopped, walnut pieces, uncooked rice, tomatoes, fresh or 1 large canned tomato, peeled,seeded & chopped, raisins, salt, pepper, sage, allspice, boiling beef bouillon or 4 cups water, chopped parsley or 1 tsp mint (optional)
    1 hour , 13 ingredients
  • Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
    eggplants (aubergines, 1 lb in all), salt, onion and
    10 More
    eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)
    40 min, 13 ingredients
  • Skillet Stuffed Cabbage Skillet Stuffed Cabbage
    diced tomatoes, lean ground beef (90%) and
    3 More
    diced tomatoes, lean ground beef (90%), prepared rice pilaf (ready to eat-do not heat), fresh mint leaves (loosely packed, coarsely chopped ), green cabbage (about 2 lb, cored )
    30 min, 5 ingredients
  • Stuffed Peppers with Pilaf Stuffed Peppers with Pilaf
    green or red bell peppers, olive oil and
    13 More
    green or red bell peppers, olive oil, onions, finely chopped, pine nuts, salt, uncooked white rice, tomatoes, seeded and finely chopped, currants, chopped fresh mint, sugar, freshly grated nutmeg, water, fresh lemon juice, olive oil for drizzling, lemon wedges for garnish
    1 hour 25 min, 15 ingredients
  • Greek Pilaf Stuffed Eggplant Greek Pilaf Stuffed Eggplant
    eggplants, minced onion, minced garlic cloves and
    10 More
    eggplants, minced onion, minced garlic cloves, stalk minced celery, sunflower seeds, olive oil, cooked brown rice, mint (dried or fresh ), lemon , juice of, chopped fresh parsley, salt, pepper, crumbled feta (to taste)
    30 min, 13 ingredients
  • Ham, Artichoke & Lemon Pilaf Ham, Artichoke & Lemon Pilaf
    olive oil, onion, chopped, basmati rice, vegetable stock and
    4 More
    olive oil, onion, chopped, basmati rice, vegetable stock, artichoke hearts , from a jar, sliced, ham, thickly sliced, cut into chunks, lemons , juice and zest of, chopped fresh mint
    20 min, 8 ingredients




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