573 mint ice water Recipes

brewed hibiscus tea, cooled, lemongrass puree, homemade lemonade, agave nectar , to taste, rose water (add more, to taste), ice cube, rose petal, thinly sliced, lemon slice, lemon verbena or mint leaf

granulated sugar, water, lemon , zest of, cut into strips, cinnamon stick, vanilla, fresh pears, peeled, cored, and chopped (about 5 cups), lemon juice, fresh mint sprig, garnish

cold water, high quality black tea bags, mango nectar, sugar, fresh mint leaves, sliced mango

fresh lime juice (lemon,orange.. can be used), sugar (optional), water, lime wedges, mint leaves

tea bags, rooibos, lemon, sliced, mint leaves, sugar , to taste, boiling water

fresh lemon juice (from about 12 lemons), sugar, water, lemon slice (to garnish ), torn fresh mint leaves, ice, club soda

tea bags, water, divided, no-calorie sweetener, garnishes: lemon slices, mint sprigs

freshly squeezed lemon juice (from about 12 lemons), sugar, water, torn fresh mint leaves, club soda, lemon slices (to garnish ), ice

shredded fresh mint, peppermint tea bags, boiling water, chilled clear apple juice, fresh lime juice, apple, chopped

mint simple syrup, lemons , juice of, carbonated lemon-lime beverage, orange blossom water, ice, oranges (optional), lemons (optional)

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, vanilla extract, egg yolk, whipping cream, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, good-quality white chocolate (such as lindt or baker s), finely chopped, red currant jelly, water, baskets strawberries, hulled , halved lengthwise, fresh mint sprigs (optional)

heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water

earl gray tea bags, boiling water, orange juice (preferably with bits), tart lemonade (i use slimline), mint sprigs (to garnish ) (optional)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe

espresso or italian-roast ground coffee, boiling water, raw sugar, ground cinnamon, crushed mint leaves, grated peeled fresh ginger, sweetened condensed milk, fat-free milk

eggs, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter , cut into pieces, half and half, vanilla extract, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, cream (optional), lemon slices (optional), fresh mint (optional)