41 mint grasshopper cream Recipes

chocolate crumb crusts, premium mint chocolate chip ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

chocolate wafer crumbs, unsalted butter, melted, chocolate mint chocolate chip ice cream, creme de menthe

all-purpose flour, unsweetened cocoa, salt, butter or margarine, softened, sugar, sugar, eggs, creme de menthe thin mints, heavy or whipping cream

chocolate and mint cookies (such as keebler grasshoppers or girl scout thin mints), cream cheese, softened, granulated sugar, unsweetened cocoa powder, all-purpose flour, eggs, beaten lightly, chocolate mint extract (or 1/4 tsp mint and 1/4 tsp chocolate extract or chocolate liqueur), sour cream, sour cream, granulated sugar, vanilla extract

creme de menthe, green, white creme de cacao, vanilla ice cream, ice cubes, fresh mint leaves (to garnish )

food cake mix, water (or what mix calls for), vegetable oil (or what mix calls for), eggs (or what mix calls for), non-dairy whipped topping, cream cheese, softened, andes mints candies

chocolate sandwich cookies (such as oreo), crushed, butter, melted, mint chocolate chip ice cream, cut into rectangular blocks, frozen whipped topping (such as cool whip), thawed, hot fudge topping (optional)

prepared graham cracker crust , chocolate, marshmallows, milk, mint extract, chocolate extract, heavy whipping cream

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

vodka, heavy cream, white creme de cacao, green creme de menthe, mint leaf for garnish

pillsbury fudge brownie mix, vegetable oil, water, eggs, butter, softened or 1/2 cup margarine, cream cheese, softened, powdered sugar, mint extract, semi-sweet chocolate chips, butter or 1/3 cup margarine

chocolate graham cracker squares, made into fine crumbs, splenda granular, sugar substitute, reduced-calorie margarine, melted, reduced-calorie margarine, melted, fat free cream cheese, reduced-calorie whipped topping (cool whip lite ), mint extract

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

vanilla ice cream, graham cracker pie crusts, grasshopper fudge mint cookies or 12 thin mint cookies or 12 chocolate-covered peanut butter cookies, shoestring black licorice, brown m &m s, chocolate sprinkles

graham cracker pie crusts, grasshopper fudge mint cookies, crushed, water, cream cheese, sugar, milk, peppermint extract, cool whip, red-hot candies, spearmint, leaves

chocolate cookies with a creme center, crushed, melted butter, heavy cream, unflavored gelatin, egg yolks, sugar, creme de menthe, creme de cacao, chocolate curls, for garnish, mint sprigs, for garnish, cream, for garnish

oreo cookies, divided, mint chocolate chip ice cream, softened, cool whip topping, thawed, semi-sweet baking chocolate squares, grated

scoop vanilla ice cream, creme de menthe, creme de cacao, fresh mint