218809 mint garlic menta mario batali Recipes
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Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)chicken livers, duck livers, bay leaves and16 Morechicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems9 hour 20 min, 19 ingredients
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Chicken Stew from Teramo: Pollo Canzanese (Mario Batali)chickens, about 3 lb each, cut into 8 pieces, salt and10 Morechickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp1 hour 10 min, 12 ingredients
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Chicken with Sweet Peppers: Pollo con Peperoni (Mario Batali)chicken, giblets removed, rinsed and patted dry and10 Morechicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup1 hour , 11 ingredients
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Chickpea Soup: Minestra se Ceci (Mario Batali)chickpeas, baking soda and8 Morechickpeas, baking soda, salt and freshly ground black pepper to, extra-virgin olive oil, plus more for drizzling, spanish onions, garlic, sliced thin, plus 1 clove, ripe tomatoes, peeled, seeded, and chopped, thick) slices italian peasant bread, anchovies in salt , deboned and rinsed, chopped parsley leaves1 hour , 10 ingredients
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Christmas Broccoli: Broccoli Soffriti (Mario Batali)fresh broccoli, with leaves , or broccoli rabe and3 Morefresh broccoli, with leaves , or broccoli rabe, extra-virgin olive oil, garlic, sliced in half, salted anchovies, cleaned, filleted and roughly chopped25 min, 4 ingredients
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Ciambotta Romana: Roman-Style Vegetables (Mario Batali)extra-virgin olive oil, onions, finely chopped and9 Moreextra-virgin olive oil, onions, finely chopped, garlic, finely chopped, bell peppers, about 1 lb, seeded and cut into thin strips, eggplant, diced, potatoes, diced, tomato, peeled, seeded and chopped, black gaeta olives, pitted and coarsely chopped, basil, finely chopped, parsley, finely chopped, oregano1 hour 5 min, 11 ingredients
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Cioppin (Mario Batali)virgin olive oil, onion, chopped 1/4 inch-dice and12 Morevirgin olive oil, onion, chopped 1/4 inch-dice, rib celery, sliced 1/4-inch dice, carrot, scraped and chopped 1/4-inch half moons, garlic, thinly sliced, dry white wine, basic tomato sauce, grouper fillet, cut 1-inch cubes, snapper fillet, cut 1-inch cubes, halibut fillet, cut 1-inch cubes, cod fillet, cut 1-inch cubes, salt and pepper, italian parsley, finely chopped to yield 1/4 cup, country bread1 hour 20 min, 14 ingredients
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Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)white wine, mussels , scrubbed, bearded and rinsed, clams and10 Morewhite wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup35 min, 13 ingredients
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Clam Saute: Sote di Vongole (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and3 Moreextra-virgin olive oil, garlic cloves, thinly sliced, fresh clams , scrubbed and rinsed (new zealand cockles or manila clams), dry white wine, chopped fresh parsley leaves25 min, 5 ingredients
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Clams Oreganato: Vongole Origanate (Mario Batali)cherrystone or littleneck clams, scrubbed and8 Morecherrystone or littleneck clams, scrubbed, kosher salt, plus more for seasoning, extra-virgin olive oil, red onion, cut into 1/8-inch dice, garlic, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, crusts removed and set aside for another use, salt and pepper, fresh oregano, chopped30 min, 9 ingredients
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Clams with Broccoli Rape ( rah-pay ) (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and7 Moreextra-virgin olive oil, garlic cloves, thinly sliced, broccoli rape , cut into 5 inch pieces, about 2 cups, new zealand cockles , scrubbed and rinsed, passata (rough tomato sauce), dry white wine, chile flakes, salt and freshly ground black pepper, dried bread crumbs40 min, 9 ingredients
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Cod, Roman Style: Baccala alla Romana (Mario Batali)baccala, chicken stock , recipe follows and13 Morebaccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems48 hour 30 min, 15 ingredients
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Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare (Mario Batali)extra-virgin olive oil and10 Moreextra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, tomatoes, hot chili flakes, dry white wine, cod fillet, skin and bones removed, mussels , scrubbed, bearded and rinsed, cockles or other small clams, italian parsley, chopped to yield 1/4 cup, salt and pepper, to taste50 min, 11 ingredients
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Concia of Zucchini: Concia di Zucca (Mario Batali)green zucchini , about 1 lb, yellow zucchini , about 1 lb and9 Moregreen zucchini , about 1 lb, yellow zucchini , about 1 lb, extra-virgin olive oil, zucchini flowers, garlic, peeled and finely chopped, fresh basil , cut into chiffonade, kosher salt, freshly grounds black pepper, porcelain or glass deep dish pie pan, red wine vinegar, freshly grilled bread1 hour , 11 ingredients
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Cooked Water Soup: Acquacotta (Mario Batali)extra-virgin olive oil, onion, coarsely chopped and18 Moreextra-virgin olive oil, onion, coarsely chopped, ribs celery, coarsely chopped, garlic, crushed, chicken stock , recipe follows, red ripe tomatoes, peeled, seeded and finely chopped, thyme leaves, salt and pepper, to taste, porcinis, sliced, chives, cut into 1/2-inch lengths, thick slices italian peasant bread, parmigiano-reggiano , for grating, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour , 20 ingredients
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Cornmeal Bread with Field Greens: Pizza e Fuie (Mario Batali)yellow cornmeal, salt, water, extra-virgin olive oil and5 Moreyellow cornmeal, salt, water, extra-virgin olive oil, garlic , smashed, dried hot red pepper, broccoli rabe, coarsely chopped, escarole, coarsely chopped, dandelion greens, coarsely chopped1 hour 5 min, 9 ingredients
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Cotecchino con Lenticchie (Big Sausage with Lentils) (Mario Batali)kosher salt, brown lentils and7 Morekosher salt, brown lentils, carrot, peeled and cut into 1/4-inch dice, garlic cloves, thinly sliced, fresh sage leaves, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, cotecchino sausages , about 2 lb each9 ingredients
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Crab Tortelloni (Mario Batali)fresh crab meat, scallions, thinly sliced and15 Morefresh crab meat, scallions, thinly sliced, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, recipe follows, unsalted butter, poppy seeds, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 15 min, 17 ingredients
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