219406 mint garlic con menta mario batali Recipes

  • Sauteed Spicy Peppers Vinaigrette (Mario Batali) Sauteed Spicy Peppers Vinaigrette (Mario Batali)
    virgin olive oil, red onion, thinly sliced, garlic, whole and
    8 More
    virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste
    11 ingredients
  • Shrimp Bruschetta with Limoncello (Mario Batali) Shrimp Bruschetta with Limoncello (Mario Batali)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    6 More
    extra-virgin olive oil, garlic cloves, thinly sliced, shrimp, cleaned with tails left on, lemon , zest finely grated and juiced, limoncello liqueur, salt and freshly ground black pepper, baguette, sliced into 16 slices, or 8 slices country bread, flat-leaf parsley, chopped to yield 1/4 cup
    30 min, 8 ingredients
  • Stuffed Artichokes: Carciofe Ripieni (Mario Batali) Stuffed Artichokes: Carciofe Ripieni (Mario Batali)
    jumbo artichokes, lemons, juiced and
    5 More
    jumbo artichokes, lemons, juiced, garlic cloves, thinly sliced, grated parmigiano-reggiano, chopped italian parsley leaves , to yield about 1/2 cup, extra-virgin olive oil, kosher salt and freshly ground black pepper
    1 hour 45 min, 7 ingredients
  • Stuffed Artichokes (Carciofi Ripieni) (Mario Batali) Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)
    water, lemons, juiced, white wine, garlic, thinly sliced and
    11 More
    water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine
    1 hour 30 min, 15 ingredients
  • Stuffed Celery: Sedani Ripieni (Mario Batali) Stuffed Celery: Sedani Ripieni (Mario Batali)
    celery ribs, chicken livers, ground veal and
    13 More
    celery ribs, chicken livers, ground veal, extra-virgin olive oil, salt and freshly ground black pepper, red wine, grated pecorino, chopped parsley leaves, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 20 min, 16 ingredients
  • Stuffed Celery:Sedani Ripieni (Mario Batali) Stuffed Celery:Sedani Ripieni (Mario Batali)
    celery, salt , to taste and
    9 More
    celery, salt , to taste, stale bread , soaked in milk and squeezed dry, lean ground beef, eggs, italian parsley, finely chopped to yield 2 tbsp, freshly ground black pepper , to taste, unbleached flour, olive oil, garlic, finely chopped, ripe tomatoes, peeled and coarsely chopped
    2 hour , 11 ingredients
  • Stuffed Chicken: Gallina Ripiena (Mario Batali) Stuffed Chicken: Gallina Ripiena (Mario Batali)
    chicken and
    11 More
    chicken, extra-virgin olive oil , plus 3 tbsp, plus 2 tablespoons, salt and freshly ground black pepper, bread crumbs, freshly grated caciocavallo or pecorino romano, egg, beaten, garlic, thinly sliced, italian parsley, finely chopped to yield 2 tbsp, nutmeg, rib celery, coarsely chopped, onion, coarsely chopped, water
    2 hour 30 min, 12 ingredients
  • Stuffed Cuttlefish: Seppie Ripiene (Mario Batali) Stuffed Cuttlefish: Seppie Ripiene (Mario Batali)
    cleaned whole cuttlefish or squid of even size, the 8 lar... and
    13 More
    cleaned whole cuttlefish or squid of even size, the 8 largest pieces set aside and the remainder coarsely chopped, freshly grated bread crumbs, eggs lightly beaten, garlic , plus 1 clove, onion, finely chopped, chopped flat-leaf parsley , plus 3 tbsp, milk, extra-virgin olive oil, salt and freshly ground black pepper, freshly grated caciocavallo , pecorino or parmigiano-reggiano, green olives, pitted and coarsely chopped, drained canned plum tomatoes, chopped, dry white wine , or a little more if necessary, lemon wedges
    1 hour 15 min, 14 ingredients
  • Stuffed Escarole (Scarola Ripiena) (Mario Batali) Stuffed Escarole (Scarola Ripiena) (Mario Batali)
    head escarole , about 1 lb, root ends trimmed and cut in ... and
    8 More
    head escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil
    9 ingredients
  • Stuffed Peppers---Peperoni Ripieni (Mario Batali) Stuffed Peppers---Peperoni Ripieni (Mario Batali)
    yellow or red bell peppers , roasted, peeled, and seeded ... and
    10 More
    yellow or red bell peppers , roasted, peeled, and seeded yet left intact, golden raisins, fresh bread crumbs , toasted in a 400 degree f oven for 2 minutes, capers, rinsed, gaeta olives, pitted and coarsely chopped, garlic, crushed and minced, pecorino, grated, extra-virgin olive oil, salt and pepper, to taste, red wine, sherry vinegar
    50 min, 11 ingredients
  • Sweet and Sour Chicken (Mario Batali) Sweet and Sour Chicken (Mario Batali)
    roaster chicken , 4 to 4 1/2 lb, virgin olive oil and
    10 More
    roaster chicken , 4 to 4 1/2 lb, virgin olive oil, spanish onion, chopped into 1/2 inch dice, ribs celery, chopped into 1/2 inch pieces, carrots , chopped into 1/2 inch disks, garlic, whole and unpeeled, sugar, red wine vinegar, orange juice, light bodied red wine, capers , rinsed of salt, sliced almonds
    1 hour 20 min, 12 ingredients
  • Tagliatelle with Capon Ragu (Mario Batali) Tagliatelle with Capon Ragu (Mario Batali)
    whole chicken, 31/2 to 4 lb, giblets and liver set aside ... and
    9 More
    whole chicken, 31/2 to 4 lb, giblets and liver set aside for other use, butter, onion, finely chopped, rib celery, finely chopped, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, chicken stock , from first step below, chopped fresh thyme leaves, recipe green pasta, recipe follows, rolled to thinnest setting and cut into 3/4inch ribbons
    10 ingredients
  • Tomato and Basil Topping (Mario Batali) Tomato and Basil Topping (Mario Batali)
    ripe tomatoes, cored, seeded, and medium dice and
    6 More
    ripe tomatoes, cored, seeded, and medium dice, fresh basil leaves, finely shredded, freshly ground black pepper, garlic cloves, 1 halved, the other 3 sliced paper thin, italian peasant bread, extra-virgin olive oil, kosher salt or sea salt
    18 min, 7 ingredients
  • Tortino of Sundried Tomatoes (Mario Batali) Tortino of Sundried Tomatoes (Mario Batali)
    virgin olive oil, garlic, thinly sliced and
    4 More
    virgin olive oil, garlic, thinly sliced, ripe tomatoes, roughly chopped (or 1 cup sundried tomato julienne), eggs, beaten, freshly grated parmigiano-reggiano, chopped fresh thyme leaves
    40 min, 6 ingredients
  • Turkey Cotolette alla Romagnola (Mario Batali) Turkey Cotolette alla Romagnola (Mario Batali)
    turkey cutlets, about 1/2 inch thick , about 1 1/2 lb and
    15 More
    turkey cutlets, about 1/2 inch thick , about 1 1/2 lb, eggs, beaten, fresh bread crumbs, virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 50 min, 16 ingredients
  • Veal Chop with Zucca (Mario Batali) Veal Chop with Zucca (Mario Batali)
    extra-virgin olive oil, red onion, finely chopped and
    7 More
    extra-virgin olive oil, red onion, finely chopped, garlic cloves, thinly sliced, salt-packed anchovy fillets, soaked in milk for 20 minutes, rinsed and drained, butternut squash, peeled, seeded and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, bone-in veal chops , from the center of the loin, about 3 lb, shallots, finely chopped, toasted fresh bread crumbs
    50 min, 9 ingredients
  • Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella (Mario Batali) Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella (Mario Batali)
    jumbo prawns (12 pieces), or lobsterettes and
    6 More
    jumbo prawns (12 pieces), or lobsterettes, extra virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, fresh mint leaves, chopped fresh fennel fronds
    20 min, 7 ingredients
  • Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali) Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali)
    peeled and finely chopped onions, pancetta, finely chopped and
    9 More
    peeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs
    50 min, 11 ingredients




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