19062 mint ganache cupcakes Recipes

mint chocolate chip ice cream, softened, chocolate crumb crust (9 inches), semisweet chocolate, chopped

flour, sugar, cocoa or 3 tbsp powdered chocolate milk mix, dry buttermilk, baking soda, salt, vegetable oil, vinegar, peppermint extract, cold water

cupcake, rootbeer soda, apple cider vinegar, sugar, canola oil, vanilla extract, rootbeer extract, flour, baking soda, baking powder, salt, ganache, dark chocolate, soymilk, maple syrup, vegetable shortening, sugar, vanilla soymilk, vanilla extract

parchment paper, food cake batter, mint chocolate chip ice cream, softened, chocolate wafers, coarsely crushed, chocolate ganache, garnishes: sweetened whipped cream , thin creme de menthe chocolate mints

fudge brownie mix, water, vegetable oil, eggs, mint-chocolate chip ice cream, softened, green creme de menthe (optional), chocolate mints

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

mint chocolate chips, butter, sugar, flour, eggs, baking powder, white mini marshmallows, milk, mint extract, whipping cream (whipped)

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, whipping cream, semisweet chocolate, chopped, butter, softened, whipping cream, peppermint extract, salt, powdered sugar, crumbled thin creme de menthe chocolate mints

food cake mix (regular size), mint chocolate chips, butter, softened, sugar, milk, vanilla extract, peppermint extract, baking cocoa, green paste food coloring, candy-coated milk chocolate miniature kisses, chocolate stars, starburst candies

paper cupcake liners , for cupcake pans, plain butter recipe cake mix, reduced-fat cream cheese, at room temperature, sugar, water, vegetable oil, eggs, pure vanilla extract

mint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

mint chocolate chips, butter, flour, baking powder, baking soda, salt, eggs, sour cream, vanilla or 1/2 tsp mint extract, heavy cream, butter, light corn syrup

self-rising flour, dutch-process cocoa powder, baking powder, superfine sugar, sweet butter, softened, eggs, mint extract, semisweet chocolate chips, sweet butter, softened, sugar , sifted, mint extract, semisweet chocolate chips

boiling water, unsweetened cocoa, sugar, butter, softened, carton egg substitute, cake flour, baking soda, salt, carton fat-free sour cream, vanilla extract, seedless raspberry jam, sugar, evaporated fat-free milk, unsweetened cocoa, vanilla extract, salt, semisweet chocolate, chopped, fresh raspberries (optional), fresh mint leaves (optional)

flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature plus 2 tbsp, sugar, eggs, peppermint extract, milk, chocolate-covered thin mints, peppermint extract, semisweet chocolate, unsalted butter, peppermint extract

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum