159 mint de menthe Recipes

brewed espresso or 2 -3 tbsp strong coffee, creme de menthe, hot cocoa, cream, fresh mint sprig (optional garnish )

refrigerated sugar cookie dough, slice 1/4-inch thick, mint chocolate wafers or 14 oz andes creme de menthe thin candies, egg, beaten, walnuts or 1 tbsp pecans, coarsely chopped

flour, sugar, unsweetened cocoa, baking soda, salt, mint chocolate chips, chopped, almonds, chopped and toasted, eggs, egg white, creme de menthe, flour

sugar, butter, softened, flour, chocolate syrup, eggs, salt, vanilla extract, sugar, butter, melted, creme de menthe or 3 tbsp mint extract, semi-sweet chocolate chips, butter , plus, butter

chopped onion, chopped celery, butter, cubed, fresh mint leaves, chopped and packed, white or brown bread , torn in 3/4-in. pieces, salt to taste, black pepper to taste, egg, beaten, shoulder lamb chops, creme de menthe , optional

granulated sugar, water, lime juice concentrate, lemonade concentrate, creme de menthe (syrup available at liquor stores. do not confuse it with liqueur), mint leaf, lime slice, maraschino cherry

butter, softened, brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes mint baking chips, all-purpose flour

creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )

whole milk, ground sweet chocolate (ghirardelli s), creme de menthe, creme de cacao

chocolate wafers, crushed, butter or 1/2 cup margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, creme de menthe (to flavor ), crushed chocolate wafer (optional), crushed chocolate cream-filled chocolate sandwich cookies (optional), crushed mint chocolate chips , pieces (optional)

dark chocolate or 12 oz milk chocolate, finely chopped, heavy cream, creme de menthe or 3 tbsp mint-chocolate liqueur, orange , segements, banana , slices, berries, pear, chunks, apple , slices, kiwi, chunks, grapes, red and green, strawberry, whole

butter or stick margarine, dutch process cocoa, evaporated fat-free milk, brown sugar, granulated sugar, vanilla extract, egg whites, all-purpose flour, baking powder, salt, powdered sugar, butter or stick margarine, softened, creme de menthe or 1/4 tsp mint extract, unsweetened chocolate, butter or stick margarine

cake flour, white sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla extract, eggs, sugar, butter, water, bourbon, white chocolate chips (1 bag), sweetened condensed milk (not evaporated milk), white creme de menthe (see note ) or 1/2 tsp mint extract (see note)

creme de menthe, honey, sour cream (or i have used 1/2 and 1/2 lite cool whip), drops green food coloring, if you wish, fresh mint leaves, for garnish, fresh fruit, cut into bite-size pieces (strawberries, grapes, pineapple, melon balls, etc.)

marshmallows, butter, creme de menthe baking pieces or andes mints chopped, oreos (about 17) chopped

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

butter, granulated sugar, perfect strawberries, preferably with stems, chilled heavy cream, green creme de menthe, fresh mint sprigs, optional

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)