157 mint creme de menthe Recipes

chopped onion, chopped celery, butter, cubed, fresh mint leaves, chopped and packed, white or brown bread , torn in 3/4-in. pieces, salt to taste, black pepper to taste, egg, beaten, shoulder lamb chops, creme de menthe , optional

granulated sugar, water, lime juice concentrate, lemonade concentrate, creme de menthe (syrup available at liquor stores. do not confuse it with liqueur), mint leaf, lime slice, maraschino cherry

butter, sweetened condensed milk, semisweet chocolate chips, andes creme de menthe baking chips, coarsely crushed candy canes, divided, vanilla extract

butter, softened, sugar, vanilla, egg yolk, flour, creme de menthe baking chips, powdered sugar

heavy cream, mascarpone cheese, sugar, creme de menthe, semisweet chocolate, melted

semisweet chocolate, egg yolks, granulated sugar, white creme de menthe, unflavored gelatin, heavy cream

nabisco refigerator chocolate cookies (3/4 of 8.5 oz. box, found near frozen pie crusts in the grocery store), butter, vanilla ice cream, creme de menthe, chocolate fudge topping (hershey s)

marshmallows, butter, creme de menthe baking pieces or andes mints chopped, oreos (about 17) chopped

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

butter, granulated sugar, perfect strawberries, preferably with stems, chilled heavy cream, green creme de menthe, fresh mint sprigs, optional

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

margarine, margarine, vanilla wafers , crumbs (about 45 wafers), walnuts, chopped, sugar, cocoa, cream cheese, softened, cornstarch, sweetened condensed milk, egg, peppermint extract or 1 tsp creme de menthe, chocolate chips, shortening

semi-sweet chocolate chips, butter, light brown sugar , firmly packed, eggs, all-purpose flour, whipping cream, green creme de menthe, sugar

green creme de menthe, amarula cream liqueur, vanilla ice cream, chocolate chip cookie, cream, milk

fresh clean chocolate mint leaves, coarse sugar, ice cubes, clear rum, per taste, simple syrup , to fill glass, creme de menthe , if desired (optional)