135 mint coffee Recipes

freshly brewed coffee, chocolate mint liqueur, cream, chocolate shavings

whipping cream, water, instant espresso powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortillas, coffee ice cream, fresh mint sprigs (optional)

coffee liqueur, light cream, dark creme de cacao, peppermint schnapps

all-purpose flour, instant coffee granules, baking soda, unsweetened cocoa, prune puree, divided, water, salt, peppermint extract, powdered sugar, eggs, boiling water, vegetable cooking spray

semisweet chocolate pieces, milk chocolate pieces (or white , mint chocolate), plastic spoons

creme de menthe (white ), creme de cacao (white ), irish whiskey, hot coffee, cream (garnish ), andes mint parfait thins (garnish ) or junior mints (garnish) or peppermint pattie (garnish)

cocoa, instant coffee granules, sugar-free mint candies or 1 sprig mint leaf, artificial sweetener, boiling water

strong coffee, brown sugar, ripe pears, peeled, halved , seed pods and stems removed, honey, curry powder, generous grind of freshly ground black pepper, edible flowers or mint sprigs for garnish

andes mint baking chips, dark chocolate, chopped, heavy cream, brewed coffee, vanilla extract or 1/2 tsp peppermint extract, powdered sugar, cocoa powder

hard peppermint candy (three 4 1/2 inch sticks), coffee-mate, powdered sugar, cocoa

soft peppermint candy sticks, sugar, instant nonfat dry milk, powdered nondairy coffee creamer, unsweetened cocoa

semisweet chocolate, melted and warm, unsalted butter, melted, kaluha, flour, cocoa powder, eggs, sugar, macadamia nuts, chopped, white chocolate chips, espresso powder, scoops coffee ice cream, chocolate sauce in squeeze bottle, cream in pastry bag with star tip, espresso powder, powdered sugar in shaker, fresh mint sprigs

canned lychees , including juice from the can, fresh pineapple, washed, ripe pears, fresh peaches, washed, strawberries, washed and chopped, fresh mint sprigs, fresh mint sprigs, instant coffee granules, boiling water, double cream

instant coffee granules, granulated sugar, dried mint, leaves, non-dairy coffee creamer

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

egg yolks, chilled whipping cream, golden brown sugar, unsulfured (light ) molasses, dark rum, coffee liqueur, instant coffee crystals, vanilla extract, bananas, cut into 3/4-inch chunks, crushed gingersnaps, whole gingersnaps (optional), bananas slices (optional), fresh mint sprigs (optional)

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)