64 mint chocolate mousse Recipes
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cold heavy cream (divided use , not ultra pasteurized) and6 Morecold heavy cream (divided use , not ultra pasteurized), unsalted butter , cut into pieces, white chocolate , chopped i use lindt, vanilla extract, mint extract (the organic kind ), white chocolate , shavings for topping, fresh mint leaves (to garnish )55 min, 7 ingredients
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egg yolks, sugar, cornstarch, milk, vanilla extract and22 Moreegg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs10 min, 28 ingredients
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white chocolate candy coating or colored candy coating of... and10 Morewhite chocolate candy coating or colored candy coating of choice, shortening, boiling water, raspberry gelatin, ice cubes, frozen unsweetened raspberries, thawed, fresh raspberries and mint, four to six disposable plastic champagne or wine glasses with removable bottoms, star pastry tip #84945 min, 11 ingredients
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graham cracker crumbs, butter, melted, sugar and17 Moregraham cracker crumbs, butter, melted, sugar, white baking chips, divided, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, unflavored gelatin, cold water, lemon juice, frozen unsweetened raspberries, thawed, sugar, egg plus 1 yolk, beaten, raspberry liqueur, heavy whipping cream , whipped, fresh raspberries , white chocolate curls and mint leaves, optional1 hour 40 min, 21 ingredients
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Chocolate Cappuccino Mousse Pieflour, powdered sugar, butter, room temperature and7 Moreflour, powdered sugar, butter, room temperature, chopped pecans, cream cheese, room temperature, amaretto-flavored instant cappuccino mix, vanilla extract, melted then cooled frango chocolate , mints (about 33 mints), cream, pecan halves (to garnish )35 min, 10 ingredients
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Chocolate Tequila Mousse (Ingrid Hoffmann)semisweet chocolate, egg whites, at room temperature and5 Moresemisweet chocolate, egg whites, at room temperature, heavy cream, cold, egg yolks, tequila, chocolate, fresh mint, for garnish25 min, 7 ingredients
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Mousse With Wild Blueberry Saucewhite chocolate, finely chopped, unflavored gelatin and10 Morewhite chocolate, finely chopped, unflavored gelatin, eggs, separated, vanilla sugar, granulated sugar, cream, frozen wild blueberries, amaretto liqueur, grated orange rind, cornstarch, shaved white chocolate (to garnish ), fresh mint leaves (to garnish )20 min, 12 ingredients
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Grand Marnier Mousse Cakechocolate sponge cake (1/4-inch high) or 1 (12 inch) lady... and16 Morechocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish24 hour 30 min, 17 ingredients
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Chocolate Cake - Raspberry Mousse Frostingcake flour, baking soda, salt, unsweetened cocoa powder and15 Morecake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint40 min, 19 ingredients
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Lemon-Mint Mousse Crêpesunflavored gelatin, grated lemon rind, fresh lemon juice and7 Moreunflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries17 min, 10 ingredients
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White Chocolate Mint Mousse (Nigella Lawson)white chocolate, broken into small pieces, heavy cream and3 Morewhite chocolate, broken into small pieces, heavy cream, egg white, peppermint extract (i use boyajiain natural peppermint flavour), fresh mint leaves , optional25 min, 5 ingredients
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Double-Chocolate Tangerine Mousse Cakeunsalted butter and15 Moreunsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, eggs, ground toasted hazelnuts, strained fresh tangerine or orange juice, sugar, unflavored gelatin, fresh lemon juice, imported white chocolate (such as callebaut or lindt), chopped, sour cream, chilled whipping cream, imported white chocolate (such as callebaut or lindt), unsweetened cocoa powder, fresh raspberries, fresh mint sprigs16 ingredients
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