147 mint chocolate creme Recipes

butter flavor shortening, brown sugar , packed, white sugar, eggs, vanilla, all-purpose flour, bread flour or 1 cup all-purpose flour, salt (i use fine ground sea ), baking soda, creme de menthe baking chips (andes brand )

butter, at room temperature, flour, sugar, eggs, baking powder, salt, vanilla extract, andes creme de menthe baking chips

white cake mix (regular size), water, canola oil, eggs, peppermint extract, crushed mint creme oreo cookies, instant chocolate pudding mix, sugar, cold 2% milk, peppermint extract, crushed mint creme oreo cookies, mint andes candies

butter, softened, sugar, eggs, chocolate syrup, king arthur unbleached all-purpose flour, mint creme oreo cookies, chopped, butter, softened, sugar, milk, mint extract, mint creme oreo cookies, crushed

sugar, butter, softened, flour, chocolate syrup, eggs, salt, vanilla extract, sugar, butter, melted, creme de menthe or 3 tbsp mint extract, semi-sweet chocolate chips, butter , plus, butter

all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, salt, egg, beaten, milk, butter, melted, creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies

graham cracker crumbs, granulated sugar, butter or margarine, melted, cream cheese, softened, granulated sugar, eggs, chocolate chips, mint flavoring, vanilla extract, egg whites, marshmallow creme

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray, chocolate buttercream, chopped thin creme de menthe chocolate mints, garnish: shaved or chopped thin creme de menthe chocolate mints (optional)

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

andes mints candies, finely chopped (16 rectangles), marshmallow creme (2 cups), whipping cream , whipped, mint flavored liqueur (creme de menthe flavor), prepared chocolate cookie pie crust

vanilla vodka, white creme de cacao, white creme de menthe, maraschino cherry, mint

creme de menthe (4 shots about 1 1/2 oz. each), mint chocolate chip ice cream, chocolate-covered mint candies (like andes candies or peppermint patties), fresh mint, cream (optional)

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

butter or stick margarine, dutch process cocoa, evaporated fat-free milk, brown sugar, granulated sugar, vanilla extract, egg whites, all-purpose flour, baking powder, salt, powdered sugar, butter or stick margarine, softened, creme de menthe or 1/4 tsp mint extract, unsweetened chocolate, butter or stick margarine

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

green creme de menthe, sugar, vanilla bean , split lengthwise, egg yolks, sugar, chilled whipping cream, best-quality bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, clear creme de cacao, butter, room temperature, clear hard peppermint candies, best-quality bittersweet chocolate or 12 oz semisweet chocolate, finely chopped