108 mint chocolate creme menthe Recipes

semisweet chocolate, coarsely chopped, half-and-half, heavy cream, egg yolks, white creme de menthe, raspberries, for garnish, fresh mint leaves, for garnish

sugar, butter, softened, flour, chocolate syrup, eggs, salt, vanilla extract, sugar, butter, melted, creme de menthe or 3 tbsp mint extract, semi-sweet chocolate chips, butter , plus, butter

butter (softened ), sugar, eggs (beaten ), salt, flour, chocolate syrup, sugar, butter (softened ), green creme de menthe, butter, chocolate chips

sugar, margarine, eggs, syrup, flour, salt, vanilla, powdered sugar, green creme de menthe, margarine, chocolate chips, margarine

semisweet chocolate, egg yolks, granulated sugar, white creme de menthe, unflavored gelatin, heavy cream

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

vanilla vodka, white creme de cacao, white creme de menthe, maraschino cherry, mint

creme de menthe (4 shots about 1 1/2 oz. each), mint chocolate chip ice cream, chocolate-covered mint candies (like andes candies or peppermint patties), fresh mint, cream (optional)

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

butter or stick margarine, dutch process cocoa, evaporated fat-free milk, brown sugar, granulated sugar, vanilla extract, egg whites, all-purpose flour, baking powder, salt, powdered sugar, butter or stick margarine, softened, creme de menthe or 1/4 tsp mint extract, unsweetened chocolate, butter or stick margarine

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

green creme de menthe, sugar, vanilla bean , split lengthwise, egg yolks, sugar, chilled whipping cream, best-quality bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, clear creme de cacao, butter, room temperature, clear hard peppermint candies, best-quality bittersweet chocolate or 12 oz semisweet chocolate, finely chopped

semisweet or bittersweet chocolate, butter, granulated sugar, eggs, beaten, all-purpose flour, semisweet chocolate chips , optional, swirl batter, cream cheese, softened, granulated sugar, green creme de menthe liqueur, egg, flour, peppermint flavoring , optional, ganache, heavy cream, butter, semisweet chocolate chips, vanilla, chopped or shredded chocolate mint candies , optional

butter, softened, white sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, salt, sugar, butter, creme de menthe, semi-sweet chocolate chips, butter

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

chocolate wafer cookie crumbs, sugar, butter, melted, packaged cream cheese softened, sugar, vanilla, eggs, semi sweet baking chocolate melted, creme de menthe candies coarsely chopped

eggs, light brown sugar, light corn syrup, butter, melted and cooled, bourbon, pure vanilla extract, salt, semisweet chocolate chips, chopped lightly toasted pecans, unbaked sweet piecrust, recipe below, heavy cream, sugar, plus more for dusting, white creme de menthe, fresh mint sprigs, garnish, cocoa, garnish