41801 mint buttercream frosting dark Recipes

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

classic vanilla cupcake, all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, whole milk, eggs, vanilla extract, chocolate buttercream frosting, sugar, cocoa powder, butter, room temperature, vanilla, milk

dark chocolate chips , like hershey special dark chips, unsalted butter, melted, powdered sugar, milk, cream cheese (i used whipped for a lighter texture)

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

peppermint extract, dark chocolate (semi-sweet, or bittersweet), chocolate ice cream (mix of vanilla and chocolate might work too), chocolate syrup (or to taste depending on how sweet you want it to be), chocolate (to garnish, shaved ), crushed peppermint candies (to garnish )

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter

mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish

mint leaves, chopped, sugar, fresh lemon juice, vodka, crushed ice, fresh mint sprigs

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

white sugar, butter, eggs, vanilla extract, all-purpose flour, banana pudding mix, baking powder, buttermilk, ripe banana, mashed, buttercream frosting , recipe follows, macadamia nuts , dry roasted and finely chopped, butter, at room temperature, sugar, melted white baking chocolates, vanilla extract

egg yolks, water, light corn syrup, best-quality white chocolate, finely chopped, peppermint extract, chilled whipping cream, whipping cream, dark corn syrup, butter, best-quality bittersweet chocolate or 9 oz semisweet chocolate, chopped, water, fresh mint leaves

dark rum, unsweetened pineapple juice, minted simple syrup, fresh mint leaves, sugar, water, garnish: pineapple slices and fresh mint sprigs

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)