46973 minister s delight Recipes

cherry pie filling, yellow cake mix, margarine or 8 tbsp butter, melted

cherry or apple pie filling, yellow cake mix (regular size), butter, melted, chopped walnuts , optional

cottage cheese, cream, pineapple tidbits, drained, strawberry flavored jell-o mix

white cake mix, sweetened condensed milk, cream of coconut, pineapple juice

butter, softened, white sugar, almond extract, all-purpose flour, granulated sugar for decoration, all-purpose flour, milk, white sugar, butter, vanilla extract

hot brewed coffee, brandy-based orange liqueur (such as grand marnier), irish cream liqueur, cream, grated orange zest

lean ground beef, onion, sliced, baby carrots, potatoes, peeled and sliced, seasoned salt to taste, salt and black pepper to taste

egg noodles, ground beef, peeled and diced tomatoes with juice, salt, white sugar, sour cream, cream cheese, onion, chopped, shredded cheddar cheese

tomato sauce, sour cream, cottage cheese, cream cheese, onion, chopped fine, grated cheddar cheese, ground beef, bell pepper, chopped, garlic, chopped, wide egg noodles , cooked as directed, sugar

milk, sugar, coconut, flour, butter, eggs, vanilla extract, baking powder, salt

egg noodles, garlic clove, minced, ground beef, tomato sauce, sugar, cottage cheese, neufchatel cheese, sour cream, onion, chopped, chopped green peppers or 1 (4 oz) can green chilies, shredded cheddar cheese

cornbread mix (add water only kind or your favorite cornbread recipe), cold water, egg, dried onion, minced, black beans, rinsed, green onions, minced, fresh jalapeno, minced, black olives, sliced, shredded cheddar cheese

cream cheese, sour cream, green onions with tops, chopped, ground beef, butter or 2 tbsp margarine, tomato sauce, corn, drained, sugar, salt, pepper, worcestershire sauce, noodles, cheddar cheese, shredded

ground beef, cream cheese, softened, sour cream, green onions, chopped, tomato sauce, sugar, salt, pepper, worcestershire sauce, elbow macaroni, shredded cheddar cheese

butter, flour, heavy cream, divided, parmesan cheese, grated, dry sherry, paprika, old bay seasoning, cayenne (optional), sliced mushrooms (optional), onion, minced, crabmeat , picked and cleaned, shrimp, peeled, garlic-flavored croutons, fresh parsley, butter, melted

egg noodles, very fine, sour cream, cream cheese, softened, cheddar cheese, shredded, mozzarella cheese, shredded, ground beef, cooked, crumbled, spaghetti sauce, parmesan cheese

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.