616 miniatures Recipes

sugar, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, chopped dates, chopped mixed candied fruit (about 4 oz), eggs, separated, vanilla extract, halved candied cherries

eggs, evaporated milk, graham cracker crumbs (about 22 squares), ground fully cooked ham, bulk pork sausage, condensed tomato soup, undiluted, brown sugar, vinegar, ground mustard

sugar, unsalted butter, mild honey, heavy cream, sliced almonds, chopped fine-quality candied orange peel, fine-quality bittersweet chocolate (not unsweetened), finely chopped

eggs, cream cheese, softened, sugar, vanilla, vanilla wafer cookie, melted butter, pie filling (your choice of flavor or flavors)

unsalted butter, chopped onion, garlic cloves, finely chopped, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cayenne pepper, plain yogurt, whole milk, eggs, grated pepper jack

butter, cream cheese, flour, eggs, brown sugar, salt, vanilla, melted butter, chopped pecans

cream cheese, butter, all-purpose flour, brown sugar, butter, egg, beaten, vanilla extract, chopped pecans

sugar, dark corn syrup, butter or 2 tbsp margarine, salt, eggs, coarsely chopped pecans, vanilla extract, unbaked tart shells

margarine, cream cheese, flour, brown sugar, salt, melted butter, vanilla, egg, chopped pecans

lean ground chuck, minced onion, water, ketchup, all-purpose flour, ground cumin, garlic powder, chili powder, low-fat biscuit and baking mix, chili powder, skim milk, vegetable cooking spray, shredded reduced-fat cheddar cheese

vanilla wafers, cream cheese, softened, sugar, eggs, lemon juice, vanilla, cherry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can blueberry pie filling

graham cracker crumbs, sugar, butter or 1 tbsp margarine, melted, philadelphia cream cheese, softened, sugar, grated lemon peel, lemon juice, vanilla, egg, apricot preserves or strawberry preserves

chili powder, ground cumim, salt, dried oregano leaves, shredded cheddar cheese, shredded monterey jack cheese (about 2 oz), vegetable oil, flour tortillas, fresh salsa (optional)

combine, cream cheese, butter, flour, blend well. refrigerate 1 hour or better overnight., shape into balls (24)., press into tiny muffin pan , bottom and sides.

active dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten

dry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze

water, butter or margarine, salt, all-purpose flour, eggs, cream puff filling, butter frosting (recipes follows)

coarsely grated gruyere or jarlsberg cheese, eggs beaten, heavy cream, dijon mustard, paprika, white pepper ,to taste, phylo dough tart cups