1093 miniature lady locks Recipes

white vermouth , apple cider, or apple juice, seckel or forelle pears, quartered lengthwise, lady apples , halved crosswise, whole star anise, sugar, recipe cinnamon custard

sponge or lady fingers (about 20piece), very strong black coffee , preferably espresso, brandy, dark rum, galbani mascarpone cheese, sugar , sieved, whipping cream, cocoa powder , sieved, plain chocolate, grated, a few drops of almond and pure vanilla essences

gelatin, milk, cream, lemon or vanilla flavoring, lady fingers, strawberries or fruit of choice

level cups all-purpose flour, brown rice flour, level tsp salt, all-vegetable shortening, cold water mixed with 1 tbsp white vinegar, peeled and roughly chopped soft apples (such as paulared, macintosh or red or golden delicious), peeled and roughly chopped firm apples (such as granny smith, northern spy, pink lady, or gravenstein), pure maple syrup, ground cinnamon, fresh grated ginger

sour cream, huajillo or other wildflower honey, fresh lemon juice, pink lady or red delicious apples, thinly sliced, bartlett pear, cored and thinly sliced, coarsely chopped pecans, toasted

all-purpose flour, baking soda, baking powder, salt, cocoa, butter, softened, vegetable shortening, sugar, eggs, buttermilk, pure vanilla extract

mascarpone cheese, cold milk, heaping tbsp powdered sugar, vanilla sugar or use 1 tsp vanilla extract, some grated lemon zest, gelatin leaves, water, italian lady fingers , 60 g, sour or pitted cherries from a jar, kirsch liquer

strawberries, savoyard (lady finger), sponge cake, whipping cream, pastry cream, strawberry sauce

tb. instant coffee granules or flakes, water, marshmallows or cut large, heavy cream or manufacturer s cream, whipped, heavy cream , whipped, lady fingers, topping options : chocolate curls or mini chocolate chips, coconut, chopped toasted almonds or chopped walnuts, cocoa powder, cookie or cake crumbs, toffee bits, etc

your favorite double crust pie pastry, all purpose flour, golden delicious or pink lady apples, sugar, cinnamon, nutmeg, salt, bourbon whiskey, lemon juice, butter cut into small pieces, cream or ice

canned cling peach halves, well drained, crushed vanilla wafers or lady fingers, peach syrup (i would substitute a splash vanilla syrup instead of the canned ), cinnamon, egg whites, granulated sugar, almond extract

white marshamallows , 10 oz, semi sweet chocolate ( squares or quality chips ), heavy cream, lady fingers ( storebought ), butterscoth schnapps as needed, butterscoth chips, marachino cherries, cream

fat free ricotta cheese, mascarpone cheese, percent milk or water, sugar divided, brewed expresso coffee or 4 tsp dissoved in 1 1/2 cups boiling water, store bought saviordi ( italian lady fingers ) about 7 oz, baking cocoa divided

chopped toasted pecans, pitted and finely diced medjool dates, zest and juice of 1 orange, cinnamon divided, salt, baking apples , such as pink lady, pippin or mcintosh, butter, melted (optional), unfiltered apple juice, brown sugar, cornstarch, cool water

lime gelatin, orange gelatin, cherry gelatin, boiling water, cold water, pineapple juice, sugar, lemon gelatin, whole lady fingers separated, vanilla extract

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

savoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder

unsalted butter (1/4 stick), olive oil, coarsely chopped shallots, coarsely chopped celery, peeled and coarsely chopped pink lady or gala apples, chopped sage leaves, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, parsley croutons, for garnish