13258 mini toffee crunch cheesecakes Recipes

butter, yellow cake mix with pudding, eggs, water, chopped pecans, almond brickle chips

whole graham crackers, butter, cubed, brown sugar, sliced almonds

crunch cereal (cap n crunch original cereal, not crunch berries), texas toast thick bread (thick sliced bread), eggs, plain yogurt (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the) or 4 oz milk (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the), sugar, vanilla, cinnamon, butter-flavored cooking spray or real butter

butter or 1 1/4 cups margarine, sugar, vanilla flavoring, eggs, all-purpose flour, hershey cocoa, heath bit o brickle almond toffee pieces, hersey mini chocolate chip

walnuts, finely chopped, flour, butter, melted, cream cheese, softened, sweetened condensed milk, apple juice concentrate, eggs, apple, peeled, cored and chopped, apples (red & green or yellow cored and thinly sliced ), caramel ice cream topping

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

granulated sugar, light brown sugar, unsalted butter, room temp, vegetable oil, egg, flour, rice krispies, oats, english toffee-flavored candy chips, chocolate chip, salt, baking soda, cream of tartar, toasted pecan chips (optional)

golden crisco shortening, brown sugar, lightly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, skor english toffee bits, divided, semi-sweet chocolate chips

cold fat-free milk, sugar-free vanilla instant pudding mix, cartons (8 oz. ea.) frozen fat-free whipped topping ,thawed, prepared angel food vake (8 to 10 oz) cut in 1 cubes, butterfinger candy bars or heath bars (2.1 oz ea.),crushed

margarine, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, skor bits (heath), chocolate chips

butter or margarine, softened, butter recipe yellow cake mix with pudding, whole eggs, water, almond brickle chips (heath or skor), pecans, chopped (up to 1 cup)

dark brown sugar, sliced almonds, margarine, softened, vegetable cooking spray

angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed

pretzels, brown sugar, butter, cubed, light corn syrup, vanilla extract, baking soda

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

semisweet chocolate chips, coffee ice cream, divided, light corn syrup, chopped heath candy bars (about 1-1/2 bars), cream, chopped heath candy bars, optional

use vanilla crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, toffee extract (bickford flavors), heavy cream, cashews, finely chopped