11375 mini tarts tartlets tassies Recipes

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

king arthur unbleached all-purpose flour, salt, shortening, egg, pitted tart cherries, eggs, separated, sugar, divided, quick-cooking tapioca, lemon juice, vanilla extract, cream of tartar, chopped almonds

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

ready-made mini pastry shells, lemon curd , recipe follows, meringue , recipe follows, egg yolks (pasteurized ), whole eggs, granulated sugar, meyer lemon juice, meyer lemons , zested, sheet gelatin, butter , cut into cubes, part egg white, parts sugar

almonds, frozen mini-phyllo pastry shells, thawed, heavy cream, divided, instant espresso powder, cream cheese, softened, powdered sugar, light brown sugar, bittersweet chocolate

frozen mini phyllo pastry shells, whipping cream, divided, orange curd, almond extract, divided, lemon curd, garnish: fresh mint leaves

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

olive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

butter or margarine, softened, brown sugar, egg, salt, coarsely chopped pecans, unbaked (1 3/4-inch) tart shells

store-bought mini pie crusts, egg yolks, lightly beaten, sugar, salt, heavy cream, cornstarch, sugar , optional, ground cinnamon , optional

frozen mini phyllo shells, reduced-fat cream cheese, at room temperature, shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, oil-packed sundried tomatoes, chopped and drained, fresh basil, chopped, garlic, minced, black pepper

almonds, frozen mini-phyllo cups,thawed, heavy cream, instant espresso powder, cream cheese,softened, powdered sugar, lt. brown sugar, bittersweet chocolate

athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

sugar, unsweetened cocoa, cornmeal, all-purpose flour, white vinegar, butter, melted, salt, eggs, lightly beaten, frozen mini phyllo pastry shells, thawed

frozen mini phyllo dough shells, thawed, fresh lime juice, egg yolk, fat-free sweetened condensed milk, grated lime rind, lime zest (optional), mint springs (optional)

frozen mini-phyllo pastry shells, thawed, crumbled goat cheese, cherry preserves, cooked and crumbled bacon, freshly cracked pepper, chopped fresh chives