22805 mini quiches sourdough crust Recipes

pie crusts, refrigerated, swiss cheese, shredded, green onions, sliced, bacon, cooked and crumbled, eggs, milk, salt, nutmeg

frozen spinach, smooth ricotta cheese, eggs, grated tasty cheese, cream cheese spread, onion flakes or 1 tbsp onion powder, vegetable stock powder, nutmeg, butter, for greasing tin

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

unsalted butter , for the baking dish, sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), shiitake mushrooms, stemmed and coarsely chopped, oyster mushrooms, coarsely chopped, cremini mushrooms, thinly sliced, canola oil, kosher salt and freshly ground black pepper, slab bacon, cut into 1/2-inch dice, spanish onion, finely diced, garlic, finely chopped, chicken stock, homemade or store-bought , as needed, chopped fresh sage, chopped fresh thyme, chopped fresh flat-leaf parsley, eggs

all-purpose flour, sourdough starter, water (as needed), olive oil, salt

granulated sugar, warm water, active dry yeast, all-purpose flour, salt, sourdough starter, room temperature, cooking oil, all-purpose flour, baking powder, baking soda, salt

crust for 10-inch quiche pan, olive oil, onion -sweet onion texas or vidilla, garlic , chopped-2 if you love it like i do., shredded mozzarella cheese - i like to get the smoked mozzarella but any will do., thick slices plum tomato, shredded fresh basil, evaporated skim milk, cornstarch, black pepper, eggs, egg white

sourdough bread, crusts removed, heirloom cherry tomatoes (larger tomatoes halved), olive oil, balsamic vinegar, superfine or granulated sugar, kosher salt, freshly ground black pepper, loosely packed baby basil leaves

active dry yeast, warm water (110o to 115o), sourdough starter, canola oil, sugar, salt, king arthur unbleached all-purpose flour, water, cornstarch

bulk sausage, shredded cheddar cheese, shredded swiss cheese, chopped green onion (optional), eggs, instant potato flakes, heavy whipping cream, salt and ground black pepper to taste

hot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)

loaves sliced sourdough bread, butter or margarine, melted, vegetable cooking spray, hot ground pork sausage, minced celery, minced onion, eggs, lightly beaten, half-and-half, shredded mozzarella cheese, poultry seasoning, salt, pepper, rubbed sage, garnish: celery leaves

loaves sliced sourdough bread, butter or margarine, melted, vegetable cooking spray, hot ground pork sausage, minced celery, minced onion, eggs, lightly beaten, half-and-half, shredded mozzarella cheese, poultry seasoning, salt, pepper, rubbed sage, garnish: celery leaves

flour, salt, baking soda, shortening, sourdough starter , proofed, sugar (optional)

sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)

flour (white or wheat), lukewarm water, sugar, dry yeast, sourdough starter (see my recipe for this), flour , depending on starter consistency, oil, baking powder, baking soda, salt

all-purpose flour, salt, baking soda, cold lard, sourdough starter

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)