56297 mini penne carrots Recipes

  • Penne Rigate with Mixed Greens and Pine Nuts
    penne rigate, unsalted butter, olive oil and
    6 More
    penne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving
    25 min, 9 ingredients
  • Penne alla Gorgonzola
    penne (preferably ridged), unsalted butter and
    6 More
    penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)
    8 ingredients
  • Penne with Smoked Trout and Sugar Snap Peas
    penne rigate and
    7 More
    penne rigate, sugar snap peas, trimmed and halved diagonally, heavy cream, whole smoked trout, head, skin, bones , and tail discarded and flesh coarsely flaked, grated fresh lemon zest, chopped fresh dill, salt, black pepper
    8 ingredients
  • Penne with Swiss Chard
    penne or other tubular pasta, swiss chard and
    6 More
    penne or other tubular pasta, swiss chard, dried hot red pepper flakes, onion, unsalted butter, heavy cream, freshly grated nutmeg, freshly grated parmesan
    8 ingredients
  • Penne and Spinach Bake
    penne pasta, butter or 2 tbsp margarine, divided and
    12 More
    penne pasta, butter or 2 tbsp margarine, divided, chopped onion, minced garlic, flour, milk, parmesan cheese, grated, pepper, salt, diced tomatoes with basil oregano and garlic, frozen spinach, dry breadcrumbs, parmesan cheese
    50 min, 14 ingredients
  • Penne With Creamy Garlic Sauce
    penne rigate, butter (i also add 2 tbsp olive oil) and
    7 More
    penne rigate, butter (i also add 2 tbsp olive oil), garlic cloves, minced, flour, chicken or 3/4 cup beef broth, milk or 3/4 cup light cream, dried parsley flakes, salt and pepper, to taste, parmesan cheese, grated (i use more )
    30 min, 9 ingredients
  • Penne With Spinach and Asiago Cheese
    penne pasta (or pasta of choice), olive oil and
    7 More
    penne pasta (or pasta of choice), olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated, parmesan cheese, grated, salt, fresh ground black pepper
    30 min, 9 ingredients
  • Penne With Sun-Dried Tomatoes
    penne or 1/2 lb other pastas, water and
    6 More
    penne or 1/2 lb other pastas, water, sun-dried tomato, chopped (about 20-25), garlic cloves, minced, frozen chopped spinach , partly thawed, water, sea salt, pepper
    25 min, 8 ingredients
  • Penne with Butter and Fontina Penne with Butter and Fontina
    penne pasta, fontina cheese, very thinly sliced, butter and
    1 More
    penne pasta, fontina cheese, very thinly sliced, butter, chopped fresh oregano
    4 ingredients
  • Penne with Turkey and Wild Mushrooms Penne with Turkey and Wild Mushrooms
    penne, olive oil, red bell pepper, chopped and
    9 More
    penne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine
    12 ingredients
  • Penne with Broiled Vegetables and Feta Cheese Penne with Broiled Vegetables and Feta Cheese
    penne pasta and
    5 More
    penne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint
    6 ingredients
  • Penne Puttanesca with Chicken Penne Puttanesca with Chicken
    penne rigate pasta and
    8 More
    penne rigate pasta, skinless boneless chicken thighs , cut into 1/2-inch pieces, anchovies, drained , oil reserved, chopped, garlic cloves, chopped, crushed tomatoes with added puree, pitted kalamata olives, halved, drained capers, dried crushed red pepper, chopped fresh parsley
    30 min, 9 ingredients
  • Penne Vodka with Herbed Chicken Penne Vodka with Herbed Chicken
    penne pasta, refrigerated marinara sauce (about 2 cups) and
    6 More
    penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese
    8 ingredients
  • Penne with Tuna, Basil, and Lemon Penne with Tuna, Basil, and Lemon
    penne, garlic clove, lemon, fresh basil leaves and
    1 More
    penne, garlic clove, lemon, fresh basil leaves, a 6-oz can tuna in olive oil (not drained )
    5 ingredients
  • Penne with Fried Sardines, Capers, and Parsley Penne with Fried Sardines, Capers, and Parsley
    penne or ziti and
    7 More
    penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels
    8 ingredients
  • Penne with Herbed Zucchini and Goat Cheese Penne with Herbed Zucchini and Goat Cheese
    penne or other tubular pasta, zucchini, garlic clove and
    3 More
    penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil
    6 ingredients
  • Penne with Citrus Cream Sauce Penne with Citrus Cream Sauce
    penne or other tubular pasta, pink grapefruit and
    5 More
    penne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves
    7 ingredients
  • Penne with Basil and Prosciutto Penne with Basil and Prosciutto
    penne, sliced prosciutto (4 to 5 slices) and
    3 More
    penne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)
    5 ingredients




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