13211 mini mocha toffee cheesecakes Recipes

graham cracker crumbs, pecans, finely chopped, light brown sugar, fine granulated sugar, unsalted butter, melted and cooled, canned organic pumpkin puree, eggs, light brown sugar, heavy cream, vanilla, bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, sea salt, cream cheese, at room temperature, organic sour cream, fine granulated sugar, bourbon liqueur or bourbon (optional)

oreo cookies, crushed, butter, melted, philadelphia 1/3 less fat cream cheese, softened, creamy peanut butter, sugar, egg, semi-sweet chocolate, melted

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

butter, softened, brown sugar , packed, ground cinnamon, english toffee bits or 1/3 cup almond brickle chips, tubes refrigerated crescent dinner rolls (8 oz each), sugar, milk, vanilla extract

butter, softened, brown sugar, ground cinnamon, milk chocolate english toffee bits, tubes (8 oz each) refrigerated crescent rolls, sugar, milk, vanilla extract

graham cracker crumbs, white sugar, butter, melted, cream cheese, white sugar, eggs, lemon juice, vanilla extract, chocolate covered toffee bar, crushed

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

all-purpose flour, baking soda, salt, light brown sugar, cream cheese, at room temperature, unsalted butter, at room temperature, egg, vanilla extract, chopped chocolate-covered english toffee bar (such as heath or skor)

vegetable oil spray, plain chocolate wafer cookies , preferably nabisco, unsalted butter, melted, cream cheese, at room temperature, sugar, fromage blanc, at room temperature, eggs, pure vanilla extract, seedless raspberry preserves, warmed

margarine or 1/2 cup butter, softened, brown sugar, quick oats, all-purpose flour, cream cheese, softened, granulated sugar, instant coffee granules or 2 tbsp espresso powder, unsweetened cocoa, vanilla extract, eggs, semisweet mini chocolate chips, divided

nonfat cottage cheese, eggs, sugar, unsweetened cocoa powder, all-purpose flour, all-purpose flour, espresso powder, pure vanilla extract, chocolate wafer cookies (such as famous), cream for serving

waffle cups, crushed chocolate-covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavor instant pudding and pie filling mix

chewy fudge brownie mix, dark chocolate chips, toffee pieces, divided, semisweet mini chocolate chips