8335 mini meatballs gina neely Recipes

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, barbecue sauce (may need a little more), green pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

fresh raspberries, red wine vinegar, light brown sugar, red pepper flakes, wheel brie cheese, crackers , for serving

mint leaves, plus 1 sprig for garnish, dark brown sugar, lime, juiced , plus 1 lime wedge, for garnish, ice cubes , as needed, light rum, club soda, chilled, cocktail stirrer

apple cider, brown sugar, bbq sauce , or store-bought, buttermilk, cooked thick-cut pork chops

all-purpose flour, baking powder, salt, sugar, cayenne pepper, freshly chopped chives, freshly chopped parsley leaves, grated sharp yellow cheddar, buttermilk, butter, melted

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

all-purpose flour, baking powder, baking soda, fine salt, butter, softened, granulated sugar, sour cream, vanilla extract, eggs, ripe bananas, peeled and mashed, chopped walnuts, cream cheese, softened, butter, softened, molasses, sugar, whole milk, vanilla extract

bacon, chopped, red onion, sliced, granny smith apples, peeled, cored and sliced, salt and freshly ground black pepper, head red cabbage, cored and shredded (about 2 1/2 lb), chicken broth, apple cider vinegar, bbq sauce, butter

candy stripped beets, olive oil, balsamic vinegar, salt and freshly ground black pepper, arugula, chopped pecans, goat cheese, crumbled

bundles collard greens, salted water, smoked ham hocks, sugar, salt, crushed red pepper flakes

light brown sugar, cayenne, fresh ground black pepper, thick-cut bacon , 8 slices

high quality butter pecan ice cream, butterscotch sauce , recipe follows, chopped toffee bars (recommended : heath bar), cream, for garnish, maraschino cherry, for garnish, light brown sugar, corn syrup, unsalted butter, bourbon, vanilla extract