7 mini lemon cupcakes Recipes

warm whole milk (110o), dry yeast, sugar, divided, unsalted butter, melted, egg yolks, vanilla extract, lemon zest, fresh lemon juice, divided, all-purpose flour, cake flour, ground cinnamon, divided, kosher salt, egg, lightly beaten, powdered sugar, water, purple, green, and yellow sugar sprinkles

sugar, cornstarch, warm water, orange juice, lemon juice, grated lemon rind, egg yolk, all-purpose flour, sugar, baking powder, baking soda, salt, light coconut milk, eggs, canola oil, vanilla extract, flaked sweetened coconut, toasted, butter, softened, neufchatel cheese, powdered sugar, grated lemon rind, light coconut milk

all-purpose flour plus, all-purpose flour, baking powder, salt, unsalted butter, room temperature, granulated white sugar, eggs, whole milk, fresh lemon juice, pure vanilla extract, ghirardelli mini semi-sweet chocolate chips, chips for decorating

salted butter, onion , and celery and red bell pepper finely chopped, cornmeal, all-purpose flour, sugar, baking powder, old bay seasoning, egg, whole milk, sour cream, crabmeat, drained well, cream cheese , at room temerature, milk, lemon juice

foil liners, vanilla wafers (nilla reduced-fat preferred), fat free cream cheese, eggs, lemon juice, sugar, vanilla, frozen sliced strawberries in syrup, thawed